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Scaphium scaphigerum tea and preparation method thereof

A technology of fat sea and raw materials, which is applied in the field of fat sea tea and its preparation, can solve the problems of single taste and poor health care effect

Inactive Publication Date: 2015-02-18
安徽良奇生态农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A fat sea tea is composed of the following raw materials in parts by weight: 110 parts by weight of fat sea, 60 dried tangerine peels, 60 lotus seed cores, 50 light bamboo leaves, 60 crystallized sugar, 9 eel meat, 12 bitter gourd juice, 7 pepper oil, and rice bran 12 oil, 7 small yellow rice noodles, 5 betel nuts, 8 steamed buns, 5 sour plums, 4 rapeseed hearts, 7 beer, 1 red deer bone, 1 malt, 2 banyan roots, 2 white lentils, 2 fenugreek, appropriate amount of water, nutrition Additive 50;

[0015] The nutritional supplement is made of the following raw materials in parts by weight: 5 staghorn cream, 3 enoki mushrooms, 9 sweet rice wine, 8 cooked quail eggs, 5 pine nut powder, 10 soybean oil, 0.5 calcined oysters, 0.5 night vines, 1 pomegranate leaves , 1 burdock root, 1 scrophulariaceae leaf, appropriate amount of water;

[0016] The preparation method of the nutritional supplement is as follows: (1) mix calcined oysters, night vines, pomegranate leaves, bur...

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PUM

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Abstract

The invention discloses a scaphium scaphigerum tea and a preparation method thereof. The scaphium scaphigerum tea comprises the following raw materials in part by weight: 100-110 parts of scaphium scaphigerum, 50-60 parts of dried orange peel shred, 50-60 parts of lotus plumule, 40-50 parts of lophatherum gracile, 50-60 parts of granulated sugar, 8-9 parts of eel meat, 10-12 parts of bittergourd juice, 6-7 parts of zanthoxylum oil, 10-12 parts of rice bran oil, 6-7 parts of yellow rice flour, 4-5 parts of areca nut, 7-8 parts of baked cake, 4-5 parts of dried sour plum, 3-4 parts of rape tip, 6-7 parts of beer, 0.5-1 part of cervus elaphus, 0.5-1 part of malt, 1-2 parts of ficus gasparriniana root, 1-2 parts of white lablab bean, 1-2 parts of fenugreek, a proper amount of water and 40-50 parts of a nutritional additive. According to the invention, the eel meat is soaked in the momordica charantia juice so as to enable nutrition of the momordica charantia juice to enter the eel meat; the scaphium scaphigerum tea has the effects of clearing away heat, moistening the lung, benefiting and nourishing the throat, detoxifying and eliminating the phlegm; the added Chinese herbs have the effects of invigorating spleen to eliminate dampness, promoting urination, eliminating swelling, and clearing liver and improving vision.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of fat sea tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste is r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 秦名祥
Owner 安徽良奇生态农业科技有限责任公司
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