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Chicken biscuit and making method of chicken biscuit

A technology of biscuits and chicken, applied in the field of chicken biscuits and its preparation, can solve problems such as inconvenient eating, achieve scientific formula and improve immunity

Inactive Publication Date: 2015-02-25
ANHUI BAIYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The general way to eat chicken is ordinary cooking, braised in brown sauce or soup, which is very inconvenient to eat. There is no technology to process chicken into snack food in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of chicken biscuit is characterized in that: it is made up of the raw material of following weight,

[0020] Flour 25g, starch 5g, butter 3g, boiled egg yolk 4g, salt 2g, sugar 6g, chicken powder 20g, vanilla extract 8g.

[0021] The preparation method of the chicken powder is as follows: clean the chicken, put it into boiling water, scald it, take it out and drain it, then cut it into small pieces, fry it in an oil pan, grind it with a grinder, and use Filter through a mesh sieve.

[0022] Another object of the present invention is to provide a method for preparing chicken biscuits, comprising the following steps:

[0023] 1) First, put the boiled egg yolk from the above raw materials on the net spoon, and then press it, so that the egg yolk passes through the net to form egg yolk fine powder, and set aside.

[0024] 2) After the butter in the raw material is heated and softened, add sugar and salt and stir evenly, then add starch, beat with an egg beater at l...

Embodiment 2

[0028] A chicken biscuit consisting of the following ingredients by weight,

[0029] 30 parts of flour, 6 parts of starch, 4 parts of butter, 5 parts of cooked egg yolk, 3 parts of salt, 7 parts of sugar, 25 parts of chicken powder, and 9 parts of vanilla extract.

[0030] The preparation method of the chicken powder is as follows: clean the chicken, put it into boiling water, scald it, take it out and drain it, then cut it into small pieces, fry it in an oil pan, grind it with a grinder, and use Filter through a mesh sieve.

[0031] Another object of the present invention is to provide a method for preparing chicken biscuits, comprising the following steps:

[0032] 1) First, put the boiled egg yolk from the above raw materials on the net spoon, and then press it, so that the egg yolk passes through the net to form egg yolk fine powder, and set aside.

[0033] 2) After the butter in the raw material is heated and softened, add sugar and salt and stir evenly, then add starch...

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PUM

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Abstract

The invention discloses a chicken biscuit and a making method of the chicken biscuit, and relates to the technical field of condiments. Flour, starch, butter, cooked egg yolk, salt, white sugar, chicken powder and vanillin are processed and baked to obtain the chicken biscuit. The chicken biscuit has the advantages that adopted foodstuffs are natural, harms to the human body are avoided, side effects are avoided, a formula of the chicken biscuit is scientific, the chicken biscuit has the effect of building the body while being eaten for relaxation, and the immunocompetence of people can be improved after the chicken biscuit is eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chicken biscuit and a preparation method thereof. Background technique [0002] Chicken, as the name suggests, is the meat of the chicken. The meat of the chicken is tender and delicious. It is suitable for a variety of cooking methods, and it is rich in nutrition and has the effect of nourishing and nourishing the body. Chicken meat contains vitamins C, E, etc., with a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, and weakness. Traditional Chinese medicine believes that chicken has the effects of warming the middle and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
CPCA21D2/34A21D13/80
Inventor 黄国有
Owner ANHUI BAIYI FOOD