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Method for preparing flavored morel

A production method, technology of morel mushrooms, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as difficult storage of morel mushrooms, and achieve unique flavor, rich nutrition, and simple operation

Inactive Publication Date: 2015-03-04
金蓉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the invention is to solve the problem that morels are not easy to store, and provide a method for making morels with flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of flavor hickory chick, concrete operation step is:

[0020] (1) Selection of raw materials: Select fresh morel mushrooms without mildew or mud, wash them with water, soak them in water for 20-30 minutes, cut the mushrooms into 5-10 grams of blocks, and drain them for later use;

[0021] (2) Pretreatment: Soak with 0.01% sodium metabisulfite solution for 10 minutes, then rinse with running water several times to remove residual sodium metabisulfite solution, then put it into boiling 8% salt solution, pre-cook for 15 minutes, and use mushroom body The center is fully cooked. Generally, add 35 kg of fresh mushrooms to 100 kg of pre-cooking liquid, stir while cooking, and quickly put the fresh mushrooms into running water to cool thoroughly after pre-cooking;

[0022] (3) Hardening: immerse the cooled Morchella in 0.5% calcium chloride solution for 25 minutes, take it out and rinse it with water;

[0023] (4) Bagging: Choose a compound bag ma...

Embodiment 2

[0029] A kind of preparation method of flavor hickory chick, concrete operation step is:

[0030] (1) Selection of raw materials: Select fresh morel mushrooms without mildew or mud, wash them with water, soak them in water for 20-30 minutes, cut the mushrooms into 5-10 grams of blocks, and drain them for later use;

[0031] (2) Pretreatment: soak with 0.03% sulfite solution for 4 minutes, then rinse with running water several times to remove residual sulfite solution, then put it into boiling 6% salt solution, pre-cook for 10 minutes, The center of the mushroom body is fully cooked. Generally, add 25 kg of fresh mushrooms to 100 kg of pre-cooking liquid, stir while cooking, and quickly put the fresh mushrooms into running water to cool thoroughly after pre-cooking;

[0032] (3) Hardening: immerse the cooled Morchella in 0.25% calcium chloride solution for 25 minutes, take it out and rinse it with water;

[0033] (4) Bagging: Choose a composite bag made of polyester and polyet...

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PUM

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Abstract

The invention discloses a method for preparing flavored morel, and belongs to the field of food processing. The method is characterized by comprising the following steps: selecting raw materials; pre-treating; hardening; bagging; adding soup and sealing; sterilizing; and inspecting to obtain a finished product. The flavored morel has the beneficial effects that by using morel as a main raw material, the product has unique flavor and rich nutrition, has the effects of benefiting the intestines and stomach, promoting digestion, reducing blood sugar, tonifying the kidneys and yang, and nourishing the brain and refreshing, can be used for enhancing the immunity of a body, and is a purely natural health product without side effects. Furthermore, the method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of flavored hickory chick. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its value is quite exp...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
CPCA23L33/00A23L31/00A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2200/326
Inventor 金蓉
Owner 金蓉