Double layer wasabi buccal tablet for anti-respiratory allergy

Abstract

The invention discloses a double-layer horseradish buccal tablet for resisting respiratory tract allergy and belongs to the technical field of health foods or functional foods. The double-layer horseradish buccal tablet is composed of contents and a soluble shell for covering the contents; the contents are horseradish powder or horseradish powder and auxiliary materials required by a preparation process; the shell contains tamarind powder and menthol as well as the auxiliary materials required by the preparation process. The tamarind powder and the menthol have the effect of promoting salivary secretion; water in saliva provides a condition for an enzymatic reaction of the horseradish powder and involves in action of sinigrin and sinigrin enzyme; by the effects of the saliva of the oral cavity and the enzyme, the horseradish powder passes through plant cell walls and releases allyl isothiocyanate within a short time. Due to the temperature of 36 to 37 DEG C in the oral cavity, the enzymatic reaction process and the release of the allyl isothiocyanate are quickened, and the allyl isothiocyanate gets a relatively high concentration in the oral cavity within a short time, so that the allergy can be relieved in an acute stage of the respiratory tract allergy. The double-layer horseradish buccal tablet has a definite effect on the respiratory tract allergy and is goo in taste, low in production cost, convenient to carry and long in quality guarantee period.

Description

technical field [0001] The invention belongs to the technical field of health food or functional food, and in particular relates to a buccal tablet for resisting respiratory allergy. The symptoms of respiratory allergies include nasal itching, sneezing, runny nose, blocked nose, and poor breathing. Background technique [0002] Wasabi (scientific name: Wasabia japonica) is a spice crop, belonging to the Brassicaceae Wasabi genus, a perennial herb with a slender underground rhizome, with traces of petiole shedding, and has a special aroma and spicy taste. my country's Li Cong et al. used the national standard analysis method to measure the main nutritional components of the wasabi planted by the Wasabi Industrial Co., Ltd. in Lijiang City, Yunnan Province (see "Yunnan Chemical Industry", Volume 38, No. 4, 2011, pages 17-18). Wasabi is rich in amino acids, vitamins and various trace elements needed by the human body. [0003] When the tissue of the plant is destroyed, the th...

AI Technical Summary

Problems solved by technology

[0008] So far there is no buccal tablet for anti-respiratory allergy with wasabi as an active ingredient

Although the immune regulation and other functions of wasabi have been known, it is still a new way to make wasabi into oral tablets that have definite efficacy, good taste and price acceptable to consumers, are easy to carry, have a long shelf life, and are practical for anti-respiratory allergy. topics that require more in-depth research and development

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