Pesticide for plants
A technology of pesticides and plants, applied in the field of pesticides for plants, can solve the problems of endangering human health and life safety, reducing crop quality and flavor, enriching and chronic poisoning, etc., and achieve the effect of improving quality, increasing photosynthesis, and reducing the number of medications
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Embodiment 1
[0017] Embodiment 1, get garlic 20.6kg, cut into the granule of 1.5~2.5mm in diameter, stir in the air for 15~20 minutes, add edible vinegar essence (37% of vinegar essence content) 8.1kg, the mixture is ground into vinegar essence garlic slurry; Take 37.7kg onion, cut it into small pieces with a diameter of 7-10mm, grind it into a slurry, and mix it evenly with the vinegar garlic slurry; take 3.5kg of Coptis chinensis, 2.8 parts of Sophora flavescens, 2 parts of sulfur, and 2 parts of calamine. Leach for 3.5 hours, filter the residue to obtain the extract; add the extract to the onion garlic vinegar essence, mix well, put it in a sealed container and place it at 20-25°C, let it stand for 15-20 days, filter the residue to obtain the original Invention of liquid products.
Embodiment 2
[0018] Embodiment 2, get garlic 16.2kg, cut into the granule of diameter 1.5~2.5mm, stir in the air for 18~20 minutes, add edible vinegar essence (50% of vinegar essence content) 9.5kg, the steel mill on the mixture is ground into vinegar essence Garlic slurry; take 31.5kg onion, cut into small pieces with a diameter of 7-10mm, grind it into a slurry with a steel mill, and mix it evenly with vinegar garlic slurry; take 4.3kg of Coptis chinensis, 3.2 parts of Sophora flavescens, 3 parts of sulfur, and Crush 3 parts of stone, extract with water for 5 hours, and filter the residue to obtain the extract; add the extract to the fine slurry of onion garlic vinegar, mix well, put it in a sealed container and place it in an environment of 20-25°C, and let it stand for 20 days. Filter the residue to obtain the liquid product of the present invention.
Embodiment 3
[0019] Embodiment 3, get garlic 25.5kg, cut into the granule of diameter 1.5~2.5mm, stir in the air for 18~20 minutes, add edible vinegar essence (60% of vinegar essence content) 7.3kg, the steel mill on the mixture is ground into vinegar essence Garlic mud: Take 38.5kg onion, cut into small pieces with a diameter of 7-10mm, grind it into a slurry with a steel mill, and mix it evenly with vinegar garlic mud; take 2.8kg of Coptis chinensis, 3 parts of Sophora flavescens, 2.5 parts of sulfur, and Crush 2.5 parts of stone, extract with water for 4.5 hours, and filter the residue to obtain the extract; add the extract to the fine pulp of onion garlic vinegar, mix well, put it in a sealed container and place it in an environment of 20-25°C, and let it stand for 15 days. Filter the residue to obtain the liquid product of the present invention.
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