Fermented pine needle powder, as well as preparation method and application method thereof

A technology of pine needle powder and fermented bacteria, which is applied in the field of livestock and poultry feed, can solve problems such as unreported technical methods, and achieve the effects of improving reproductive function, enhancing disease resistance, and promoting growth and development.

Inactive Publication Date: 2015-03-11
HENAN YISHENGYUAN FEED SALES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In summary, there is no report about the technical method of fermented pine needle powder feed at present

Method used

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  • Fermented pine needle powder, as well as preparation method and application method thereof
  • Fermented pine needle powder, as well as preparation method and application method thereof
  • Fermented pine needle powder, as well as preparation method and application method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The preparation method of fermented pine needle powder, comprises the steps:

[0023] (1) Fermentation liquid preparation: ① Weigh the following raw materials: 2.5 kg of Saccharomyces cerevisiae with 1.3 billion live bacteria / g, 1.5 kg of Bacillus subtilis with 18 billion live bacteria / g, and 5 kg of brown sugar , 125 grams of urea, 17.5 grams of magnesium sulfate heptahydrate, 4.5 grams of ammonium sulfate, 4.5 grams of phosphoric acid, and 45 kilograms of water, mix well, and incubate at 32°C for 30 hours to obtain fermentation broth a; ②Weigh the following raw materials: 12.5 grams of plant-derived lactic acid bacteria with a viable count of 15 billion per gram, 18.5 grams of bifidobacteria with a viable count of 800 million per gram, 1.25 kg of non-fat skimmed milk powder, and 14.5 kg of water, mix well, and incubate at 38°C for 30 hours , to obtain the fermentation broth b;

[0024] (2) According to the percentage by weight, the materials are prepared: 63% of pine...

Embodiment 2

[0032] The preparation method of fermented pine needle powder, comprises the steps:

[0033] (1) Fermentation liquid preparation: ① Weigh the following raw materials: 3 kg of Saccharomyces cerevisiae with 1 billion viable cells / g, 2 kg of Bacillus subtilis with 15 billion viable cells / g, and 4 kg of brown sugar , 100 grams of urea, 15 grams of magnesium sulfate heptahydrate, 5 grams of ammonium sulfate, 3 grams of phosphoric acid, and 40 kilograms of water, mix well, and incubate at 30°C for 36 hours to obtain fermentation broth a; ②Weigh the following raw materials: 15 grams of plant-derived lactic acid bacteria with a viable count of 10 billion per gram, 25 grams of bifidobacteria with a viable count of 500 million per gram, 1 kg of non-fat skimmed milk powder, and 9 kg of water, mix well, and incubate at 35°C for 36 hours , to obtain the fermentation broth b;

[0034] (2) According to weight percentage, raw materials: 60% pine needle powder, 8% corn flour, 25% fermented ba...

Embodiment 3

[0042] The preparation method of fermented pine needle powder, comprises the steps:

[0043] (1) Fermentation liquid preparation: ① Weigh the following raw materials: 2 kg of Saccharomyces cerevisiae with 1.5 billion viable cells / g, 1 kg of Bacillus subtilis with 15 billion viable cells / g, and 6 kg of brown sugar , 150 grams of urea, 20 grams of magnesium sulfate heptahydrate, 8 grams of ammonium sulfate, 6 grams of phosphoric acid, and 50 kilograms of water, mix well, and incubate at 35°C for 36 hours to obtain fermentation broth a; ②Weigh the following raw materials: 10 grams of plant-derived lactic acid bacteria with a viable count of 20 billion / g, 12 grams of bifidobacteria with a viable count of 1 billion / g, 1.5 kg of non-fat skimmed milk powder, and 10 kg of water, mix well, and incubate at 40°C for 24 hours , to obtain the fermentation broth b;

[0044] (2) According to the percentage by weight, the materials are prepared: 65% of pine needle powder, 6% of corn flour, 2...

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Abstract

The invention belongs to the technical field of livestock feeds, and particularly relates to fermented pine needle powder, as well as a preparation method and an application method thereof. The following raw materials are prepared according to weight percentages: 60 to 65 percent of pine need powder, 6 to 8 percent of corn flour, 20 to 25 percent of a zymogeneous bacterium solution a, and 5 to 10 percent of a zymogeneous bacterium solution b; after the raw materials are uniformly mixed, the mixture is hermetically packaged in a plastic bag and fermented at a room temperature of 25 DEG C to 40 DEG C for one to three days, so as to obtain the fermented pine needle powder. The fermented pine needle powder provided by the invention can be used as a livestock feed additive or directly fed to livestock, and 40 to 50 kilograms of the fermented pine needle powder is added to every 1,000 kilograms of complete feeds. The invention has the following benefits: compared with air-dried pine needle powder, the fermented pine needle powder as a livestock feed can obviously promote the livestock growth and development, and improve the disease resistance and reproductive function of livestock.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry feed, and in particular relates to a fermented pine needle powder, a preparation method and a use method thereof. Background technique [0002] Pine needle powder is processed from the leaves of Pinus massoniana, Pinus Huangshan, Black pine, Red pine, larch, Chinese pine, Pinus sylvestris, spruce and fir, and is rich in crude protein, fat, trace elements and vitamins. According to determination, pine needle powder contains 16.72-30.90 megajoules / kg of metabolic energy; pine needle powder contains 7%-12% of crude protein, contains 18 kinds of amino acids such as lysine and aspartic acid, and the total content reaches 5.5%-8.1%, including The 9 kinds of essential amino acids required by animals, essential amino acids account for 54% of the total amino acids. Adding pine needle powder to the feed can improve the protein quality of the feed and supplement the animal's need for amino aci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16
Inventor 赵强王改玲马明仑高倞李军平贺涛
Owner HENAN YISHENGYUAN FEED SALES
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