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Common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees and preparation method thereof

A technology for invigorating liver and kidney and health care porridge is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of single taste of porridge and no health care function, and achieve good taste and relieve bronchitis. Effect

Inactive Publication Date: 2015-03-11
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Congee is a staple food that often appears on the dining table in people's lives. , the work frequency is accelerated, how to make porridge into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional porridge has a single taste, and most of them do not have health care functions, and can no longer be satisfied with consumption. needs of readers

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care congee for nourishing the liver and kidney, strengthening the waist and knees, characterized in that it is made of the following raw materials in parts by weight:

[0020] Japonica rice 500-550, Achyranthes bidentata 3-4, saffron 3-4, cucumber seed 4-5, safflower 3-4, spatula leaf 1-3, jujube kernel 3-5, green olive 60-80, bitter gourd 40- 60. Edible cactus 10-11, coconut meat 20-40, red dates 30-50, inulin 10-20, cocoa powder 8-15, durian kernel 10-15, hazelnut kernel 20-21, lily 4-8, watermelon peel 8-10, kiwi fruit 50-60, nutritional additives 65-70;

[0021] The nutrient is made from the following raw materials in parts by weight:

[0022] Pueraria 3-5, Apocynum 0.2-0.4, clustered curly ears 1-2, bent rice shepherds 3-4, lotus seed core 2-5, Anemarrhena 2-4, honeysuckle powder 3-4, shepherd's purse 40-50, Winter melon 50-60, roasted bran 20-21, yellow croaker 20-24, peanut oil 20-30, dragon fruit 10-20, cheese 10-12, cranberry 24-25;

[0023] Prepar...

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Abstract

The present invention discloses a common achyranthes health porridge for reinforcing liver and kidney and strengthening waist and knees. The common achyranthes health porridge is characterized by being prepared from the following raw materials, by weight: 500-550 parts of nonglutinous rice, 3-4 parts of common achyranthes, 3-4 parts of meadow saffron, 4-5 parts of cucumber seeds, 3-4 parts of safflower, 1-3 parts of passiflora henryi hemsl, 3-5 parts of spine date seed, 60-80 parts of olive, 40-60 parts of bitter gourd, 10-11 parts of edible cactus and 20-40 parts of coconut meat. The common achyranthes health porridge has the effects of reinforcing liver and kidney, and strengthening waist and knees, and has delicious taste and abundant nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care porridge, in particular to a type of health-care porridge for nourishing the liver and kidney and strengthening the waist and knees of Achyranthes knuckles and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Congee is a staple food that often appears on the dining table in people's lives. , the work frequency is accelerated, how to make porridge into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional porridge has a single taste, and most of them do not have health care functions, and can no longer be satisfied with consumption. needs of the reader. Contents of the invention [0003] The object of the present invention is to provide a type of health porridge for nour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L1/30A23L33/105
CPCA23L19/01A23L7/10A23L33/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/314A23V2200/32A23V2250/21
Inventor 李伟
Owner WUHE TONGSHIFU FOOD
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