Formula of black fungus and buckwheat nutritional rice Krispies and preparation method thereof
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A technology of black fungus buckwheat and fungus buckwheat is applied in the directions of food preparation, food forming, food ingredient function, etc., which can solve the problems of insufficient development and application of black fungus processed products, and achieve the best sensory quality. Social and economic benefits, easy to digest and absorb
Active Publication Date: 2015-03-11
JILIN AGRICULTURAL UNIV
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[0006] The purpose of the embodiment of the present invention is to provide a black fungus buckwheat nutritious rice crispy formula and its preparation method, aiming to solve the problem that the existing black fungus processed products have not been fully developed and applied
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[0046] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0047] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0048] The formula of the black fungus buckwheat nutritious rice crisp of the embodiment of the present invention comprises: the formula of the black fungus buckwheat nutritious rice crisp comprises:
[0049] Main ingredients: the ratio of black fungus, cooked buckwheat flour and potato starch is 40-60:30-50:10;
[0050] Accessory materials: egg yolk powder, vegetable oil, tomato powder, spices, edible salt, and drinking water in a ratio of 4-8: 5-10: 2-4: 2-4: ...
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Abstract
The invention provides black fungus and buckwheat nutritional rice Krispies which is prepared by steps of pretreatment, fermentation, after-ripening, embryo preparation, extrusion, cutting, drying, microwave puffing, baking and cooling preparation. Ingredients of the nutritional rice Krispies are selected from the following raw materials: raw materials include black fungus, cooked bucket wheat flour and potato starch; and auxiliary materials include one component or a mixture selected from yolk powder, food additives, plant oil, tomato powder, spice, edible salt and drinking water. By the above technical scheme, the product has the best organoleptic quality, is exquisite and crispy in taste, has rich fragrance of buckwheat and slight fragrance of edible fungus, has high nutritive value, is easy to digest and absorb, is beneficial to iron supplementation, blood-nourishing and youthful looks retaining, is an ideal nutritional snack food, and has good social benefit and economic benefit. In addition, the invention also discloses a preparation method of the black fungus and buckwheat nutritional rice Krispies.
Description
technical field [0001] The invention belongs to the technical field of black fungus processing, and in particular relates to a formula of black fungus and buckwheat nutritious rice crisps and a preparation method thereof. Background technique [0002] Black fungus (Auricularia auricula) is a saprophytic fungus that grows on rotten wood. In fungal taxonomy, it belongs to Basidiomycetes, belongs to the order Auricularia, Auriculariaceae, and the genus Auricularia. It is a high-quality and delicious colloidal edible fungus. It contains 8 essential amino acids and multivitamins. It also has pharmacological effects such as tonic, anti-inflammatory, anti-cancer, and cooling blood. At the same time, buckwheat is rich in mineral elements such as protein, vitamins, cellulose, magnesium, calcium, zinc, selenium, etc. It has the effects of lowering blood fat, protecting eyesight, softening blood vessels, and lowering blood sugar. [0003] Because black fungus has rich nutritional val...
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