Liquid-engendering and fat-reducing tea soup granule and making method thereof

A processing method and granule technology, which are applied in the field of Shengjin Slimming Tea Soup and its processing, can solve the problems of affecting nutrition and taste, single raw material composition, unfavorable, etc.

Inactive Publication Date: 2015-03-11
FENGYANG JIAHE AGRI TECH
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A tea soup granule for promoting body fluid and reducing fat, made from the following raw materials (catties):

[0020] Tamarin 8, konjac 8, kudzu root 10, hawthorn 6, young pea sprouts 10, Zhuge vegetable 8, chive flower 2, old celery 6, mulberry leaf 5, ginger powder 0.8, wampee leaf 0.3, notoginseng flower 0.4, spoon Gymnema 0.3, lotus leaf 0.5, throwing leaf 0.2, pear peel 0.3, olive powder 5, natto freeze-dried powder 4, sour plum vinegar, auxiliary agent 9;

[0021] The adjuvant is made of the following raw materials by weight (catties): 8 stevia, 10 Sophora japonica, 6 monk fruit, 5 licorice, 5 pines, 6 ground lotus, 5 dried figs, 5 hops, 8 Wuliaozi, Crispy bones 30, acorn kernels 10, pineapple cores 10, pomegranate wine in moderation;

[0022] The preparation method of the auxiliary agent is as follows: a. Stevia rebaudiana, Sophorae japonica, Luo Han Guo, licorice, Gansong, lotus root, dried figs, hops, and succulents are removed and cleaned, and the glue is gr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a liquid-engendering and fat-reducing tea soup granule and a making method thereof. The saliva-producing and fat-reducing tea soup granule is prepared from the following raw materials: tamarind pulp, konjak, kudzuvine roots, crataegus pinnatifida, green pea seedlings, corychophramus violaceua, chives flower, aralia cordata, folium mori, ginger powder, chinese wampee leaves, panax notoginseng flower, gymnema sylvestre, lotus leaves, kaprow, pear peel, olive powder, freeze-dried natto powder, a proper amount of plum vinegar, and an auxiliary. The liquid-engendering and fat-reducing tea soup granule prepared by the invention is convenient to store, carry and eat, can be instantly drunk when being brewed, is rich in dietary fiber components as various food materials are added, enhances digestion, promotes fat metabolism, improves a gastrointestinal function as a nutritional ingredient of natto is added, has the effects of nourishing yin and clearing heat, engendering liquid and allaying thirst, and reducing fat and losing weight as being compatible with beneficial ingredients of traditional Chinese medicine, and can improve the physical condition of obese patients.

Description

technical field [0001] The invention relates to a tea soup granule for promoting body fluid and reducing fat and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/40A23L1/308A23L1/30A23L33/10A23L33/21
CPCA23L33/10A23L23/10A23L33/21A23L33/40A23V2002/00A23V2200/32A23V2200/332
Inventor 张波
Owner FENGYANG JIAHE AGRI TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap