Instant Calendula officinalis herb tea and preparation method thereof

A calendula officinalis, instant technology, applied in the field of beverages, can solve problems such as research and development, and achieve the effects of increasing transformation pathways, improving taste, and enhancing health care efficacy

Inactive Publication Date: 2015-03-18
黄俭良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of calendula chrysanthemum instant herbal tea is prepared at present, and no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1 Preparation of Calendula officinalis extract

[0030] 1.1 Choose fresh, mildew-free Calendula chrysanthemum to dry, remove impurities, weigh 10Kg after crushing;

[0031] 1.2 Add 80Kg of water to the calendula dry powder, keep it at 75°C for 4 hours, and filter to obtain the filtrate; add 70Kg of water to the filter residue, keep it at 75°C for 4 hours, and filter to obtain the filtrate; add 50Kg of water to the filter residue, The temperature was kept at 70°C for 3 hours, and the filtrate was obtained by filtration. Combine the above three filtrates to obtain the Calendula officinalis extract.

[0032] 1.3 Concentrate the Calendula officinalis extract obtained in step 1.2 in a vacuum until the solid concentration thereof reaches 35%.

[0033] 1.4 Add 0.75% by weight of β-cyclodextrin to the Calendula officinalis extract concentrate obtained in step 1.3, keep at 60° C. and fully stir for 1 hour to complete the embedding process of bitter substances.

[0034] 1.5 Sp...

Embodiment 2

[0048] 1 Preparation of Calendula officinalis extract

[0049] 1.1 Choose fresh, mildew-free Calendula chrysanthemum to dry, remove impurities, weigh 10Kg after crushing;

[0050] 1.2 Add 80Kg of water to the calendula dry powder, keep it at 75°C for 5 hours, and filter to obtain the filtrate; add 70Kg of water to the filter residue, keep it at 75°C for 4 hours, and filter to obtain the filtrate; combine the above two filtrates to obtain calendula Chrysanthemum extract.

[0051] 1.3 Carry out vacuum concentration to the Calendula officinalis extract obtained in step 1.2, until the solid content therein reaches 38%.

[0052] 1.4 Add 1% by weight of β-cyclodextrin to the Calendula officinalis extract concentrate obtained in step 1.3, keep at 65° C. and fully stir for 50 minutes to complete the embedding process of bitter substances.

[0053] 1.5 Spray-dry the Calendula officinalis extract concentrate obtained in step 1.4 to obtain the Calendula officinalis extract.

[0054] 2 P...

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PUM

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Abstract

The invention discloses an instant Calendula officinalis herb tea. The instant Calendula officinalis herb tea comprises 4-6wt% of Calendula officinalis extract, 0.05-0.15wt% of licorice root extract, 45-50wt% of glucose, 10-15wt% of sucrose, 20-25wt% of maltodextrin, 10-15wt% of isomalto-oligosaccharide and 0.2-0.4wt% of citric acid. The isomalto-oligosaccharide having the stomach improvement function and praised as a prebiotic is used as a main ingredient, so the health efficacies of the instant Calendula officinalis herb tea prepared in the invention are enhanced; and the instant Calendula officinalis herb tea reserves the nutritional and active components of Calendula officinalis, has sweet, slight sour and slight bitter taste, has the efficacies of heat clearing and internal heat removing, is instant, and is a good cooling product.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a calendula instant herbal tea and a preparation method thereof. [0002] Background technique [0003] Calendula chrysanthemum, also known as longevity chrysanthemum, has short and dense plants, and the flower colors are light yellow, orange red, yellow, etc., which are bright and dazzling. It is a common herbaceous flower in early spring gardens. The long-stalked and large-flowered varieties can be used for cut flowers. Calendula has strong resistance to sulfur dioxide and certain resistance to cyanide and hydrogen sulfide. It is an excellent anti-fouling flower and is also the main material for spring flower beds. It can be used as cut flowers and potted plants. Calendula is rich in multivitamins, especially vitamin A and vitamin C; almost all parts can be eaten; its petals have the function of beautifying, and the flowers contain carotenoids, tomato hydrocarbons, butterf...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 黄俭良
Owner 黄俭良
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