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A tomato juice and solefish can and a preparation method thereof

A preparation process, the technology of Longli fish, which is applied in the direction of food preparation, application, food science, etc., can solve the problems of inconvenient long-term storage and long-term transportation of Longli fish, and achieve the prevention and treatment of cardiovascular and cerebrovascular diseases, reasonable process design, memory enhancing effect

Inactive Publication Date: 2015-03-18
刘宜霞
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to disclose a canned dragon fish in tomato sauce and its preparation process, which has simple process, rich nutrition, unique flavor, convenient eating, and solves the shortcomings of inconvenient long-term storage and long-term transportation of dragon fish

Method used

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Embodiment 1

[0010] 180 servings of Longli fish are preferred. Scrape off the scales of the selected fresh fish, cut off the head, tail and internal organs with a knife, wash with clean water, pour off the water, slice into 15-25MM thick fish fillets, and put them into stainless steel containers Inside, add light salt water (the ratio of salt water to fish is fish: water = 3:1), marinate the above-mentioned washed fish for 15-25 minutes, then put them into a sterilizer for high-temperature steam sterilization for 40-60 minutes and dehydrate. Quantitatively put the above-mentioned materials into a container at a temperature of 70-100°C, and pour soup (the soup consists of 20 parts by weight of tomato juice, 20 parts of peanut oil, 5 parts of chicken bouillon, 5 parts of refined salt, Soak 5 parts of white sugar, 10 parts of cooking wine, 20 parts of flavored water), pour into drinking water at 25°C, mix evenly, vacuum seal the can, and store it statically for 7-10 days to get the finished pr...

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Abstract

The present invention introduces a tomato juice and solefish can and a preparation method thereof, and belongs to the field of food processing. The tomato juice and solefish can is achieved by the following processes: choosing the preferable solefish, selecting materials, washing and cleaning the solefish, then drying, slicing and pickling the solefish, sterilizing the solefish with high-temperature steam, dehydrating the solefish, soaking the solefish by pouring soup, mixing the solefish with drinking water, vacuum-sealing the solefish, and stationarily storing the obtained end product of the solefish. The processes of the tomato juice and solefish can are designed in reason, which make the can rich in nutrient, low in fat, high in protein and few in fishbone. The tomato juice and solefish can has anti atherosclerosis effect, and the beneficial effects of the can in prevention and treatment of cardiovascular and cerebrovascular diseases and in enhancement of memory are achieved. The tomato juice and solefish can is a nutritious food to please all ages.

Description

technical field [0001] The invention relates to a can of sorrel fish in tomato sauce and a preparation process, belonging to the field of food processing. Background technique [0002] Longli fish, belonging to the order Pleuriformes, Glossoleidae, and Glossole genus, commonly known as ox tongue, Sole order, and Sole rice, is a large-scale bottom fish in the warm and temperate coastal waters. It lives in the coastal waters of my country all the year round. , wide salt and adapt to changing environmental conditions, semi-smooth tongue sole has less natural resources, delicious taste, high meat yield, smooth taste, long-cooked fish meat without aging, no fishy smell and peculiar smell, it is high in protein and rich in nutrition , has always been the first-class good product for the vast number of consumers along the coast of my country, and is favored by the majority of consumers. Currently, the price of live fish is very high. According to nutrition experts, as a high-quality...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A23L33/10
CPCA23L17/10A23L33/105A23V2002/00
Inventor 刘宜霞
Owner 刘宜霞
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