Production process of passion fruit flavored probiotic yoghourt
A production process and probiotic technology, which is applied in the field of passion fruit-flavored probiotic yogurt production technology to achieve the effects of relieving osteoporosis, preventing colorectal cancer and preventing diseases
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[0027] The following examples facilitate a better understanding of the present invention, but do not limit the present invention. The experimental methods in the following examples are conventional methods unless otherwise specified.
[0028] Passion fruit taste probiotic yogurt production process steps of the present invention are as follows:
[0029] 1. Collect antibiotic-free fresh milk through the company's own Yangjiaoshan Dairy Farm and Zhegujiang Dairy Farm, conduct quality inspection and acceptance of the collected fresh milk, and collect qualified fresh milk into the warehouse as the raw material for probiotic yogurt Milk. See Table 1 for sensory criteria during testing, and Table 2 for physical and chemical criteria.
[0030] Table 1 Sensory indicators in raw milk inspection
[0031]
[0032] Table 2 Physical and chemical indicators in raw milk inspection
[0033]
[0034] 2. Pretreatment of raw milk: first preheat the raw milk to 50-60°C, clean the milk, a...
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