Waxberry and bamboo shoot shell dumplings for tonifying qi and preparation method of waxberry and bamboo shoot shell dumplings

Abstract

The invention discloses waxberry and bamboo shoot shell dumplings for tonifying qi. The waxberry and bamboo shoot shell dumplings are prepared from the following raw materials in parts by weight: 80-85 parts of flour, 9-10 parts of a nutrition additive, 1-2 parts of wheat bran, 18-19 parts of rabbit meat, 2-4 parts of a bamboo shoot shell, 8-9 parts of waxberry, 8-9 parts of white gourd strips, 5-6 parts of snake flesh powder, 7-9 parts of sedum aizoon, 3-4 parts of bean cake, 2-3 parts of saccharose, 7-8 parts of shaddock peel, 3-4 parts of toffee, 1-1.2 parts of bulbus fritillariae cirrhosae, 1.4-1.5 parts of sage, 2-2.2 parts of radix scrophulariae, 2.3-2.4 parts of whole grass of phymatopteris crenatopinnata, 1.5-1.6 parts of lotus leaf base and 1.1-1.3 parts of greenish lily flower. The waxberry and bamboo shoot shell dumplings produced by the method disclosed by the invention adopts a plurality of vegetables and fruits as raw materials, so that the taste and the nutritive value of the dumplings are increased; and meanwhile, a plurality of traditional Chinese medicine components such as the lotus leaf base, the sage and the whole grass of phymatopteris crenatopinnata are added to the raw materials, so that the dumplings disclosed by the invention have the health effects of clearing away heat and toxic materials, helping digestion, removing stagnancy, clearing summer-heat, removing dampness, strengthening the middle warmer and benefiting vital energy.

Description

technical field [0001] The invention relates to a quick-frozen health-care dumpling, in particular to a dumpling with bayberry bamboo shoot shell for nourishing qi and a preparation method thereof. Background technique [0002] Dumplings are an ancient traditional noodle dish of the Han nationality. They are deeply loved by the Chinese people. They are a must-eat food for the Spring Festival in most parts of northern China. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice. Dumplings are also commonly found in the south. this food. Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dumpling with bayberry bamboo shoo...

AI Technical Summary

Problems solved by technology

Dumplings on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of dumplings is becoming the theme