a vitamin k 2 health food

Abstract

The invention discloses health food containing vitamin K2. The health food is composed of the following components in percentage by weight: 0.02-0.1% of the vitamin K2, 0.01-0.1% of biotin, 10-32% of milk mineral salt, 2-10% of casein phosphopeptide, 1-8% of probiotics, 8-28% of whey protein powder, 9-22% of a pueraria extract and the balance being auxiliary materials. According to the food, natural components such as high-quality vitamin, protein, and probiotics are compounded to interact in an intestinal tract, so that the intestinal tract and the blood environment are perfected, the action of the vitamin K2 is promoted and the content of blood calcium is adjusted together with the vitamin K2. The health food is scientific and reasonable in composition, natural in ingredients, appropriate in proportion, reliable in efficacy and convenient to eat.

Description

technical field

[0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a vitamin K-containing product 2 health food. Background technique

[0002] We know that 99% of the calcium in the human body is stored in bones, teeth and nails. 1% of calcium is present in the blood and tissues. Bones are equivalent to the calcium pool of the human body, and the stored calcium is relatively stable. Calcium in blood and tissues is called calcium pool, the main function: nerve conduction and muscle contraction. Phosphorus is a constituent of sugar nucleic acid (DNA), and phospholipids are an essential component of all cell membranes. Phosphorus is also involved in the catabolism of fats and fatty acids. In addition, in the process of bone formation, 1 gram of phosphorus is needed for every 2 grams of calcium to achieve calcium and phosphorus balance. It is not difficult for human beings to obtain enough phosphorus from food. ...

Examples

Embodiment 1

[0023] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.06%, biotin 0.04%, milk mineral salt 26%, casein phosphopeptide 3%, probiotics 6%, whey protein powder 21%, kudzu root extract 16%, excipients 27.9%, of which, the weight of starch in excipients The percentage is 12.5%, and the weight percentage of microcrystalline cellulose is 15.4%. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

Embodiment 2

[0025] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.02%, biotin 0.1%, milk mineral salt 32%, casein phosphopeptide 2%, Lactobacillus acidophilus 3%, Bifidobacterium 3%, Lactobacillus plantarum 2%, whey protein powder 8%, kudzu root extract 18.88%, 31% of auxiliary materials, among which, 6% of starch and 25% of microcrystalline cellulose in auxiliary materials. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

Embodiment 3

[0027] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.1%, biotin 0.01%, milk mineral salt 10%, casein phosphopeptide 7.89%, Lactobacillus acidophilus 1%, whey protein powder 28%, kudzu root extract 22%, excipients 31%, among which, starch in excipients 25%, microcrystalline cellulose 6%. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

technical field

[0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a vitamin K-containing product 2 health food. Background technique

[0002] We know that 99% of the calcium in the human body is stored in bones, teeth and nails. 1% of calcium is present in the blood and tissues. Bones are equivalent to the calcium pool of the human body, and the stored calcium is relatively stable. Calcium in blood and tissues is called calcium pool, the main function: nerve conduction and muscle contraction. Phosphorus is a constituent of sugar nucleic acid (DNA), and phospholipids are an essential component of all cell membranes. Phosphorus is also involved in the catabolism of fats and fatty acids. In addition, in the process of bone formation, 1 gram of phosphorus is needed for every 2 grams of calcium to achieve calcium and phosphorus balance. It is not difficult for human beings to obtain enough phosphorus from food. ...

Examples

Embodiment 1

[0023] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.06%, biotin 0.04%, milk mineral salt 26%, casein phosphopeptide 3%, probiotics 6%, whey protein powder 21%, kudzu root extract 16%, excipients 27.9%, of which, the weight of starch in excipients The percentage is 12.5%, and the weight percentage of microcrystalline cellulose is 15.4%. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

Embodiment 2

[0025] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.02%, biotin 0.1%, milk mineral salt 32%, casein phosphopeptide 2%, Lactobacillus acidophilus 3%, Bifidobacterium 3%, Lactobacillus plantarum 2%, whey protein powder 8%, kudzu root extract 18.88%, 31% of auxiliary materials, among which, 6% of starch and 25% of microcrystalline cellulose in auxiliary materials. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

Embodiment 3

[0027] a vitamin K 2 health food, which consists of the following components by weight percentage: Vitamin K 2 0.1%, biotin 0.01%, milk mineral salt 10%, casein phosphopeptide 7.89%, Lactobacillus acidophilus 1%, whey protein powder 28%, kudzu root extract 22%, excipients 31%, among which, starch in excipients 25%, microcrystalline cellulose 6%. The vitamin K-containing 2 The composition of the health food is scientific and reasonable, the ingredients are natural, the ratio is appropriate, and it is convenient to take.

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