a vitamin k 2 health food

Abstract

The invention discloses health food containing vitamin K2. The health food is composed of the following components in percentage by weight: 0.02-0.1% of the vitamin K2, 0.01-0.1% of biotin, 10-32% of milk mineral salt, 2-10% of casein phosphopeptide, 1-8% of probiotics, 8-28% of whey protein powder, 9-22% of a pueraria extract and the balance being auxiliary materials. According to the food, natural components such as high-quality vitamin, protein, and probiotics are compounded to interact in an intestinal tract, so that the intestinal tract and the blood environment are perfected, the action of the vitamin K2 is promoted and the content of blood calcium is adjusted together with the vitamin K2. The health food is scientific and reasonable in composition, natural in ingredients, appropriate in proportion, reliable in efficacy and convenient to eat.

Description

technical field [0001] The invention relates to a nutritional product that changes the nutritional properties of food, especially a vitamin K-containing product 2 health food. Background technique [0002] We know that 99% of the calcium in the human body is stored in bones, teeth and nails. 1% of calcium is present in the blood and tissues. Bones are equivalent to the calcium pool of the human body, and the stored calcium is relatively stable. Calcium in blood and tissues is called calcium pool, the main function: nerve conduction and muscle contraction. Phosphorus is a constituent of sugar nucleic acid (DNA), and phospholipids are an essential component of all cell membranes. Phosphorus is also involved in the catabolism of fats and fatty acids. In addition, in the process of bone formation, 1 gram of phosphorus is needed for every 2 grams of calcium to achieve calcium and phosphorus balance. It is not difficult for human beings to obtain enough phosphorus from food. ...

AI Technical Summary

Problems solved by technology

[0003] At present, health foods that "increase bone density" on the market are roughly divided into two categories: one is health food containing calcium, which achieves the purpose of increasing bone density by directly supplementing calcium. This type of health food mainly uses vitamin D 3 To promote the absorption of calcium, too much absorption can easily cause calcium disorders, muscle and bone pain and other health problems, and the involvement of calcium is too high, resulting in an imbalance in the ratio of calcium to phosphorus, which leads to a series of bone and intestinal absorption problems; the other type It is a health food that does not contain calcium or does not aim at calcium supplementation. It promotes the absorption of calcium by adjusting endocrine to achieve the purpose of increasing bone density, such as soybean isoflavones and chondroitin sulfate

This type of health food is mainly for internal regulation, but insufficient calcium intake is also a problem, and has certain side effects, such as stimulating the gastric mucosa, causing constipation, etc.

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