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A kind of fruit and vegetable detergent based on concentrated brine and preparation method thereof

A technology of fruit and vegetable detergents and concentrated brine, applied in the direction of detergent compounding agents, detergent compositions, chemical instruments and methods, etc., can solve the problems of difficult removal of pesticide residues on the surface of fruits and vegetables, harm to human body and environment, complex and diverse raw materials, etc. , to achieve the effect of being conducive to sustainable development, reducing harm, and being convenient to use

Active Publication Date: 2017-12-01
舟山赛莱特海洋科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] A Chinese patent application (application number: 201110418196.2) discloses a cleaning agent for fruits and vegetables, which is prepared by the following raw materials in parts by weight, coconut oil fatty acid diethanolamide: aloe extract: sodium carbonate: deionized water=200 ~410: 30~90: 100~220: 350~500; this invention solves the problem of difficult removal of pesticide residues on the surface of fruits and vegetables in the prior art, and has no harm to human body and environment
[0011] The above-mentioned fruit and vegetable detergents in the prior art have problems such as complex and diverse raw materials and cumbersome processes, which will cause certain harm to the human body and the environment.

Method used

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  • A kind of fruit and vegetable detergent based on concentrated brine and preparation method thereof
  • A kind of fruit and vegetable detergent based on concentrated brine and preparation method thereof
  • A kind of fruit and vegetable detergent based on concentrated brine and preparation method thereof

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preparation example Construction

[0056] The preparation method of the above-mentioned fruit and vegetable detergent based on concentrated brine may further comprise the steps:

[0057] Thickener, preservative concentrated saline solution preparation steps: according to the above ratio, thickener and preservative are dissolved in 20-80% of the total amount of concentrated brine, preferably 40%, to obtain thickener and preservative Concentrated saline solution;

[0058] The preparation step of the concentrated brine solution of the surfactant: according to the above ratio, the surfactant is dissolved in 20-80% of the total amount of the brine, preferably 40%, to obtain the concentrated brine solution of the surfactant;

[0059] Mixing preparation step: according to the above ratio, mix thickener and preservative concentrated saline solution, surfactant concentrated saline solution, remaining concentrated saline solution and essence at temperatures lower than 50°C (for example, the value can be at 49 °C, 48 °C,...

Embodiment 1

[0062] The fruit and vegetable detergent based on concentrated brine of the present embodiment comprises the raw material of following weight ratio:

[0063]

[0064] The preparation method of this fruit and vegetable detergent is:

[0065] (1), dissolving sodium alginate and sodium benzoate in 40% of the total amount of concentrated brine to obtain a concentrated brine solution of thickener and preservative;

[0066] (2), dodecyl dimethyl benzyl ammonium chloride is dissolved in 40% of the concentrated brine total amount, obtains the concentrated brine solution of tensio-active agent;

[0067] (3) Mix the concentrated saline solution of the thickener and preservative, the concentrated saline solution of the surfactant, the remaining concentrated brine and lemon essence at 40-45° C. to obtain a fruit and vegetable detergent based on concentrated brine.

Embodiment 2

[0069] The fruit and vegetable detergent based on concentrated brine of the present embodiment comprises the raw material of following weight ratio:

[0070]

[0071] The preparation method of this fruit and vegetable detergent is:

[0072] (1), dissolving xanthan gum and sorbic acid in 30% of the total amount of concentrated brine to obtain the concentrated brine solution of thickener and preservative;

[0073] (2), dodecyl dimethyl benzyl ammonium bromide is dissolved in 30% of the concentrated brine total amount, obtains the concentrated brine solution of tensio-active agent;

[0074] (3) Mix the concentrated saline solution of the thickener and preservative, the concentrated saline solution of the surfactant, the remaining concentrated brine, and grape essence at 40-45° C. to obtain a fruit and vegetable detergent based on concentrated brine.

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Abstract

The invention provides a fruit and vegetable detergent based on concentrated brine and a preparation method thereof. The raw materials of the detergent contain concentrated brine, a surfactant, a thickener, a preservative, and an essence. The present invention is formulated with the best process under suitable conditions, can effectively remove harmful substances such as residual pesticides and wax coating on fruits and vegetables, has strong bactericidal and antibacterial properties, is convenient to use, and has no pollution, and not only improves the utilization of concentrated brine value, and is conducive to the rapid development of environmental friendliness; each raw material used in the present invention is healthy and environmentally friendly, reducing the damage to the environment and the human body; the present invention further develops and utilizes the desalinated concentrated brine, which can not only protect the environment but also improve The utilization value of concentrated brine is conducive to the sustainable development of the environment and society.

Description

technical field [0001] The invention belongs to the field of detergent compositions, in particular to a fruit and vegetable detergent based on concentrated brine and a preparation method thereof. Background technique [0002] Concentrated brine is a by-product of seawater desalination and has rich chemical resources, among which the cations are: NH 4+ , Mn 2+ 、Ba 2+ , Fe 2+ 、Al 3+ 、K + , Ca 2+ , Mg 2+ 、Na + , the anion content from low to high are: NO 3 - 、HCO 3 - , SO 4 2- , and Cl - . However, direct discharge of concentrated brine into the sea will cause direct or indirect impact on the marine environment. How to use concentrated brine more safely and effectively has always been a difficult problem. [0003] Now there are a variety of fruit and vegetable detergents on the market, but in the existing production technology, the main raw materials of most fruit and vegetable detergents come from synthetic detergents, and the accumulation of residues after wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D3/04C11D3/48
Inventor 宋文东郭健纪丽丽王亚宁应知伟
Owner 舟山赛莱特海洋科技有限公司
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