Spectral peak alignment and spectral peak extraction method of nuclear magnetic resonance spectrums
A technology of nuclear magnetic resonance spectroscopy and nuclear magnetic resonance spectroscopy, which is applied in the field of image processing, can solve the problems of time-consuming spectral analysis and sacrificing data resolution, etc., and achieve simple and easy-to-understand principles, strong nuclear magnetic background and programming ability, and simple data processing Effect
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Embodiment 1
[0041] A nuclear magnetic resonance spectral peak alignment and spectral peak extraction method, comprising the following steps:
[0042] Peak calibration:
[0043] Step 1: Read each NMR spectrum, preferably the NMR spectrum after phase correction and baseline adjustment;
[0044] Step 2: Select the chemical shift δ of the internal standard compound in the nuclear magnetic resonance spectrum (the internal standard compound is an additive with known concentration and known chemical shift), and perform preliminary calibration on the chemical shift of the batch spectrum read in step 1.
[0045] The selection method generally selects the chemical shift of the spectral peak with the internal standard compound as the reference δ s (eg TMSP-0ppm or Formate-8.46ppm).
[0046] When there is no internal standard compound, it is necessary to select the chemical shift of the characteristic peak of the predetermined compound as the reference δ for the initial calibration s (eg NAA - 2.0...
Embodiment 2
[0075] The method described in Example 1 was used to align the peaks and extract the peaks. Taking the NMR spectrum of a wine sample reported in the literature as an example, the sample has been used to evaluate a variety of peak alignment algorithms. The sample includes a total of 40 samples of red, white and rosé wines. 1 H-NMR spectrum fragment (chemical shift δ=0.5-6.0), each spectrum contains 8172 data points.
[0076] Step 1: Download public data from the Internet: http: / / www.models.life.ku.dk / wine_nmr; read in the data, the ppm variable in the data is the chemical shift variable, and X is the nuclear magnetic resonance signal intensity.
[0077] Step 2: No internal standard compound was added to the NMR spectral data of all wine samples, so the spectral peak of the predetermined compound should be selected as the benchmark for the initial calibration. alcohol-ch 3 The chemical shift of the group at the 1.169 position is used as the standard for the initial calibration...
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