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Special cherry preservative

A technology of preservatives and cherries, which is applied in the field of preservatives dedicated to cherries, which can solve the problems of high residue, human hazards, and high toxicity, and achieve the effect of low residue and reduced adhesion rate

Inactive Publication Date: 2015-04-08
LIUZHOU TIANZI HORTICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing fruit and vegetable preservatives have high residues and relatively high toxicity. Excessive intake will cause certain harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A special preservative for cherries, which consists of the following components in parts by weight: 20-25 parts of tea leaves, 20-25 parts of propolis, 20-25 parts of tangerine peel, 8-10 parts of chitosan, and 15-25 parts of lotus leaves 3-5 parts of butyl hydroxyanisole, 5-8 parts of benzoic acid, 5-8 parts of propyl gallate, 6-9 parts of vitamin E, 6-9 parts of vanillin, 10-12 parts of rosemary, 8-12 parts of sage, 8-10 parts of sorbitol, 6-14 parts of maltitol, 3-5 parts of xylitol, 15-22 parts of sesame oil, 15-22 parts of rice bran oil, 2-4 parts of cephalin , 2-4 parts of polylysine, 2-4 parts of cinnamic acid, 2-4 parts of β-cyclodextrin, 1-3 parts of sodium diacetate, 1-3 parts of sorbic acid, 3-8 parts of glyceryl monocaprylate , 4-6 parts of dimethyl fumarate.

Embodiment 2

[0010] A special preservative for cherries, which consists of the following components in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of tangerine peel, 9 parts of chitosan, 20 parts of lotus leaves, 4 parts of butylated hydroxyanisole, 6 parts of benzoic acid, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanillin, 11 parts of rosemary, 10 parts of sage, 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol , 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of β-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, glyceryl monocaprylate 6 parts, 5 parts of dimethyl fumarate.

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PUM

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Abstract

The present invention discloses a special cherry preservative which is composed of the following components (parts by weight): 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried tangerine peels, 9 parts of chitosans, 20 parts of lotus leaves, 4 parts of butylated hydroxy anisole, 6 parts of benzoic acids, 7 parts of propyl gallate, 7 parts of vitamin E, 8 parts of vanilla amide, 11 parts of rosemary, 10 parts of salvia japonica, 9 parts of sorbitols, 10 parts of maltitols, 4 parts of xylitols, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalins, 3 parts of polylysines, 3 parts of cinnamic acids, 3 parts of beta-cyclodextrins, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The special cherry preservative can effectively reduce adhesive rate of the preservative to achieve lower residues, at the same time the toxicity of the preservative is much lower than the existing commercial products, and thus the preservative is suitable for the need of a large-scale industrial production.

Description

technical field [0001] The invention relates to a special preservative for cherries. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. Most of the existing fruit and vegetable preservatives have high residues and relatively high toxicity. Excessive intake will cause certain harm to the human body. Contents of the invention [0003] Purpose of the present invention is exactly to provide a kind of preservative specially for cherries aiming at the defect in the above-mentioned prior art. [0004] In order to achieve the above object, the technical solution provided by the present invention is: a special preservative for cherries, consisting of the following components in parts by weight: 20-25 parts of tea leaves, 20-25 parts of propolis, 20-25 par...

Claims

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Application Information

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IPC IPC(8): A23B7/154
Inventor 陈财宝
Owner LIUZHOU TIANZI HORTICULTURE
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