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A kind of preparation method of kiwi fruit buccal tablet

A technology for kiwi fruit and buccal tablets, which is applied in the field of food processing, can solve the problems of heavy astringency and easy browning of kiwi fruit, and achieve the effects of rich nutrients and good taste.

Active Publication Date: 2017-06-09
四川省苍溪漓山粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Both of the above two inventions are dedicated to the strengthening of nutrient elements, but no research has been done on the problems of heavy astringency and easy browning of kiwifruit during processing

Method used

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  • A kind of preparation method of kiwi fruit buccal tablet
  • A kind of preparation method of kiwi fruit buccal tablet
  • A kind of preparation method of kiwi fruit buccal tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] (1) Preparation of whole kiwi fruit powder: screen, wash and dry the surface moisture of about eight mature kiwi fruit fruits, then peel and then slice them. Soak color protection treatment in the color protection solution, and the color protection time is 0.25h. After the color protection is completed, wash it repeatedly with clean water, then place the slices in an oven at 40°C for drying until the water content is 10%, and crush them to a particle size of 100 mesh for later use; the color protection solution is composed of salt, ascorbic acid, EDTA-2Na and water Formulated, in the color protection solution, by mass percentage, the concentration of salt is 0.10%, the concentration of ascorbic acid is 0.05%, and the concentration of EDTA-2Na is 0.10%;

[0068] (2) Preparation of auxiliary materials: Grind sucrose to 100 mesh and set aside;

[0069] (3) Mixing: Mix 5 parts of whole kiwi fruit powder, 30 parts of β-cyclodextrin, 10 parts of sucrose powder, and 5 parts o...

Embodiment 2

[0078] (2) (1) Preparation of whole kiwi fruit powder: screen, wash and dry the surface moisture of about eight mature kiwi fruit fruits, then peel and then slice them. The thickness of the slices is required to be 5.8 mm. Put it in the prepared color protection solution for immersion color protection treatment, and the color protection time is 0.5h. After the color protection is completed, wash it repeatedly with clean water, then place the slices in an oven at 45°C for drying until the water content is 9%, crush to a particle size of 120 mesh, and set aside; the color protection solution is composed of salt, ascorbic acid, EDTA-2Na and water. In the color protection solution, by mass percentage, the concentration of table salt is 0.10%, the concentration of ascorbic acid is 0.05%, and the concentration of EDTA-2Na is 0.15%;

[0079] (2) Preparation of auxiliary materials: grind sucrose to 120 mesh and set aside;

[0080] (3) Mixing: Mix 7 parts of kiwifruit whole powder, 5 ...

Embodiment 3

[0089] (1) Preparation of whole kiwi fruit powder: screen, wash and dry the surface moisture of about eight mature kiwi fruit fruits, then peel and then slice them. The thickness of the slices is required to be 6.2 mm. Soak the color protection treatment in the good color protection solution, and the color protection time is 0.75h. After the color protection is completed, wash it repeatedly with clean water, then place the slices in an oven at 50°C for drying until the moisture content is 8%, and crush them to a particle size of 130 mesh for later use; the color protection solution is composed of salt, ascorbic acid, EDTA-2Na and water. In the color protection solution, by mass percentage, the concentration of salt is 0.10%, the concentration of ascorbic acid is 0.05%, and the concentration of EDTA-2Na is 0.12%;

[0090] (2) Preparation of auxiliary materials: Grind sucrose to 130 mesh and set aside;

[0091] (3) Mixing: Mix 10 parts of kiwifruit whole powder, 10 parts of mal...

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Abstract

The invention discloses a kiwi fruit buccal tablet and a preparing method thereof. The buccal tablet is prepared from kiwi fruit whole powder or a kiwi fruit buccal condensed juice and other pharmaceutically acceptable assisting agents. The prepared kiwi fruit buccal tablet is free of astringency and brown stains, green-yellow in appearance color, and convenient to produce and eat, and has not only a peculiar flavor of kiwi fruit, and but also functions of promoting human health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kiwi fruit buccal tablet and a preparation method thereof. Background technique [0002] Kiwifruit, also known as sheep (yang) peach, kiwi pear or vine pear, is a deciduous vine of the genus Actinidiaceae. my country is the dominant and main producing country of kiwifruit, with rich varieties and resources. The Qinling Mountains and Bashan Mountains in Shaanxi, the Funiu Mountains in Henan, and the western mountainous areas in Hunan are the most distributed. Kiwi fruit is juicy, and it is a kind of food with the same source of medicine and food. It has high development and utilization value in nutrition, medical treatment, health care, and ornamental. One of the fruits of development. The use of kiwifruit in my country has a long history, which was recorded in the book "Erya" more than 2,000 years ago, and then "Materia Medica Supplements", "Kaibao Materia Medica", "Compendium ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/00A23L5/41A23P10/28
CPCA23V2002/00A23V2200/048
Inventor 赵志峰曾虹艳牛欣欣张映德
Owner 四川省苍溪漓山粮油有限公司
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