Making method of sauced radish strips
A production method and a technology for radish strips, which are applied in the field of food processing, can solve the problem that radishes are not easy to store, and achieve the effects of enhancing human immune function, enriching nutrients, and helping digestion.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0013] Example 1 :
[0014] A method for making radish sticks in sauce, the specific operation steps are:
[0015] (1) Material selection: Fresh radish is used as raw material, and sweet noodle sauce with high sweetness is used as auxiliary material;
[0016] (2) Cleaning: Wash the fresh radish with sludge and dirt, control the surface moisture, peel off the skin and cut into strips of 3.5cm in length, 1.5cm in width and 0.5cm in thickness;
[0017] (3) Salting: Put the washed radish strips and salt into the tank in the order of one layer of radish and one layer of salt, and then salt it. Sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface again A layer of table salt, press stones after 8 days, and salt for 12 days;
[0018] (4) Desalting: Put the salted radish in clean water to soak for desalination. The soaking time is 15 hours. The water is changed 3-5 times. When the radish sticks are slightly salty, remove them and control the ...
Example Embodiment
[0020] Example 2 :
[0021] A method for making sauced radish sticks, the specific operation steps are:
[0022] (1) Material selection: Fresh radish is used as raw material, and sweet noodle sauce with high sweetness is used as auxiliary material;
[0023] (2) Cleaning: Wash the fresh radish with sludge and dirt, control the surface moisture, peel off the skin and cut into strips of 8cm in length, 4.5cm in width and 3cm in thickness;
[0024] (3) Salting: Put the washed radish strips and salt into the tank in the order of one layer of radish and one layer of salt, and then salt it. Sprinkle an appropriate amount of water on each layer; after filling the tank, sprinkle it on the surface again A layer of table salt, press stones after 7 days, and salt for 18 days;
[0025] (4) Desalting: Put the salted radish in clean water to soak for desalination. The soaking time is 8-12 hours, and the water is changed 4 times. When the radish sticks are slightly salty, remove them and control the wa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap