Marinade extract used for preparing marinated beef and preparation method thereof

Abstract

The invention provides a marinade extract used for preparing marinated beef, which belongs to the technical field of food processing. The marinade extract is prepared by processing the following ingredients: 20 to 30 parts of Sichuan salt, 15 to 25 parts of rock sugar, 25 to 35 parts of mature ginger, 15 to 25 parts of green Chinese onion, 30 to 40 parts of cooking wine, 15 to 25 parts of chicken essence, 2 to 4 parts of rhizoma kaempferiae, 3 to 5 parts of anise, 3 to 5 parts of clove, 5 to 7 parts of cardamom, 6 to 8 parts of fennel, 5 to 7 parts of myrcia, 8 to 10 parts of angelica root, 2 to 4 parts of Amomum tsao-ko, 6 to 8 parts of vanilla, 8 to 10 parts of orange peel, 5 to 7 parts of cassia bark, 1 to 3 parts of long pepper, 2 to 4 parts of murraya jasminorage, 6 to 8 parts of lemon-grass, 4 to 6 parts of lysimachia sikokiana and 4 to 6 parts of dried pepper. The marinade extract provided by the invention has the beneficial effects of utilization of natural raw condiments and traditional Chinese medicinal materials, no harm to the human body, high nutritional value, reasonable formula, scientific processing and convenience in use; and the marinade extract is applied as an auxiliary material for the marinated beef to ensure high nutritional value and distinct taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a marinated extract for preparing braised beef and a preparation method thereof. Background technique [0002] Beef is a food that people all over the world love to eat. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. Beef is divided into four types: cattle, buffalo, yak, and dairy cow. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases, and it can supplement blood loss for growth and development, and for people who are nursing after surgery and after illness. It is especially suitable for repairing tissues and so on. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chines...

AI Technical Summary

Problems solved by technology

There are many ways to prepare beef. Stewed beef is one of the foods that are currently loved by humans. Stewed beef is generally made by steaming beef and corresponding stewed ingredients. When this kind of stewed ingredients is used, Because its preparation method and its ingredients are unreasonable, it does not meet people's needs