Marinade extract used for preparing marinated beef and preparation method thereof

A technology of stewed beef and stewed ingredients, which is applied in food preparation, application, food science, etc., can solve the problems of unreasonable preparation methods and ingredients that do not meet people's needs, and achieve the effects of unique taste, high nutritional value, and convenient use

Inactive Publication Date: 2015-04-08
ANHUI XIANGZEYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many ways to prepare beef. Stewed beef is one of the foods that are currently loved by humans. Stewed beef is generally made by steaming beef and correspondin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A stewed material extract for preparing stewed beef, which consists of the following raw materials,

[0018] 20 parts of Sichuan salt, 15 parts of rock sugar, 25 parts of ginger, 15 parts of green onion, 30 parts of cooking wine, 15 parts of chicken essence, 2 parts of kaempferen, 3 parts of star anise, 3 parts of clove, 5 parts of white cardamom, 6 parts of fennel, and 5 parts of bay leaf 8 parts of Angelica dahurica, 2 parts of grass fruit, 6 parts of vanilla, 8 parts of orange peel, 5 parts of cinnamon bark, 1 part of cinnamon, 2 parts of thyme, 6 parts of lemongrass, 4 parts of paprika, 4 parts of dried chili.

[0019] Another object of the present invention is to prepare the preparation method of the stewed beef extract of the present invention for preparing stewed beef, comprising the following steps:

[0020] a. Choose a frying pan, add all Sichuan salt, rock sugar, ginger and green onions in the raw materials, then add water 8-10 times its mass, and then heat un...

Embodiment 2

[0026] A stewed material extract for preparing stewed beef, which consists of the following raw materials,

[0027] 25 parts of Sichuan salt, 20 parts of rock sugar, 30 parts of ginger, 20 parts of green onion, 35 parts of cooking wine, 20 parts of chicken essence, 3 parts of kaempferen, 4 parts of star anise, 4 parts of clove, 6 parts of white cardamom, 7 parts of fennel, and 6 parts of bay leaf 9 parts of Angelica dahurica, 3 parts of Tsao Guo, 7 parts of vanilla, 9 parts of orange peel, 6 parts of cinnamon bark, 2 parts of cinnamon, 3 parts of thyme, 7 parts of lemongrass, 5 parts of paprika, and 5 parts of dried chili.

[0028] Another object of the present invention is to prepare the preparation method of the stewed beef extract of the present invention for preparing stewed beef, comprising the following steps:

[0029] a. Choose a frying pan, add all Sichuan salt, rock sugar, ginger and green onions in the raw materials, then add water 8-10 times its mass, and then heat ...

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PUM

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Abstract

The invention provides a marinade extract used for preparing marinated beef, which belongs to the technical field of food processing. The marinade extract is prepared by processing the following ingredients: 20 to 30 parts of Sichuan salt, 15 to 25 parts of rock sugar, 25 to 35 parts of mature ginger, 15 to 25 parts of green Chinese onion, 30 to 40 parts of cooking wine, 15 to 25 parts of chicken essence, 2 to 4 parts of rhizoma kaempferiae, 3 to 5 parts of anise, 3 to 5 parts of clove, 5 to 7 parts of cardamom, 6 to 8 parts of fennel, 5 to 7 parts of myrcia, 8 to 10 parts of angelica root, 2 to 4 parts of Amomum tsao-ko, 6 to 8 parts of vanilla, 8 to 10 parts of orange peel, 5 to 7 parts of cassia bark, 1 to 3 parts of long pepper, 2 to 4 parts of murraya jasminorage, 6 to 8 parts of lemon-grass, 4 to 6 parts of lysimachia sikokiana and 4 to 6 parts of dried pepper. The marinade extract provided by the invention has the beneficial effects of utilization of natural raw condiments and traditional Chinese medicinal materials, no harm to the human body, high nutritional value, reasonable formula, scientific processing and convenience in use; and the marinade extract is applied as an auxiliary material for the marinated beef to ensure high nutritional value and distinct taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a marinated extract for preparing braised beef and a preparation method thereof. Background technique [0002] Beef is a food that people all over the world love to eat. It is one of the meat products consumed by Chinese people, second only to pork. Beef has high protein content and low fat content, so it is delicious and popular. reputation. Beef is divided into four types: cattle, buffalo, yak, and dairy cow. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases, and it can supplement blood loss for growth and development, and for people who are nursing after surgery and after illness. It is especially suitable for repairing tissues and so on. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chines...

Claims

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Application Information

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IPC IPC(8): A23L1/318A23L1/221A23L13/70A23L27/10
Inventor 李建军李彬
Owner ANHUI XIANGZEYUAN FOOD
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