Preparation method for bamboo fiber
A technology for bamboo fibrils and bamboo chips, which is applied in the field of preparing bamboo fibrils, can solve problems such as unstable mechanical drafting results, inability to be processed by a ring spinning machine, etc., and achieves the effects of high strength, low energy consumption, and good softness
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[0032] Table 1 Specific parameters of bamboo fiber prepared from different bamboos
[0033]
[0034] The length of the bamboo slices of different bamboos in Table 1 is 20-40cm, the width is 5-10cm, the pressure of cooking the bamboo slices is 1-2MPa, wherein the bamboo slices are crushed into bamboo shreds with a roller 40 times the weight of the bamboo slices, and steamed The overheating pressure of bamboo shreds is 3~4MPa, and the heating gas volume for cooking bamboo shreds is 2.5 m 3 / kg·h, the cooking time of shredded bamboo is 1~2h.
[0035] Finally, the crude bamboo fiber degummed by raw biological enzymes is further washed, bleached and softened to obtain the bamboo fiber required for textiles. The content of impurities such as hemicellulose, lignin and pectin in the bamboo fiber is less than 1%.
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