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A preparation method for strawberry tomatoes

A production method and technology of tomato, applied in food preparation, application, food science, etc., can solve the problems such as difficult storage of tomato, and achieve the effect of preventing meningitis and influenza, good intestinal cleaning function, and convenient consumption

Inactive Publication Date: 2015-04-22
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that tomatoes are not easy to store, and to provide a method for making strawberry tomatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of strawberry tomato, concrete operation steps are:

[0015] (1) Raw material processing: select fresh tomatoes with crisp and tender flesh, wash them, blanch them and peel them, cut them into pieces of uniform size, add refined salt and mix them for 35 minutes, then put them into clean water containing 0.8% alum, and soak them for 6 hours Finally, blanch in boiling water for 35 minutes, drain the water, and prepare sugar dip;

[0016] (2) Sugaring: Take 35kg of sucrose, 60g of protein syrup, add 8kg of water, 6kg of strawberry juice, stir to dissolve, add 1kg of clove powder, 120g of vanilla powder, 20g of sodium benzoate, mix evenly, add tomato for dipping For 7 days, stir 4-5 times a day;

[0017] (3) Baking: Move the candied tomatoes into a baking tray and disperse them, send them to a drying room at 68°C to dry the surface, then soak them with the remaining juice until the juice is absorbed repeatedly, and finally bake until the water ...

Embodiment 2

[0020] A kind of preparation method of strawberry tomato, concrete operation steps are:

[0021] (1) Raw material processing: select fresh tomatoes with crisp and tender flesh, wash, blanch and peel off, cut into uniform size blocks, add refined salt and mix for 2 hours, then put into clear water containing 4% alum, soak for 7 hours Finally, put it into boiling water and scald for 25 minutes, drain the water, and prepare the candy;

[0022] (2) Sugar stain: Take 45kg of sucrose, 100g of malt syrup, add 12kg of water, 5kg of strawberry juice, stir to dissolve, add 6kg of clove powder, 300g of jasmine powder, 350g of cocoa powder, and 35g of sodium benzoate, and mix evenly , add tomatoes to soak for 2-3 days, stir 4 times a day;

[0023] (3) Baking: Move the candied tomatoes into a baking tray and spread them out, send them to a drying room at 80°C to dry the surface, then impregnate them with the remaining juice until the juice is absorbed repeatedly, and finally bake until th...

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Abstract

The present invention discloses a preparation method for strawberry tomatoes, and belongs to the field of food processing. The strawberry tomatoes are characterized in that the strawberry tomatoes are prepared by the following raw materials: fresh tomatoes 35 kg, strawberry juice 8 kg, fructose 30 kg, refined salt 2 kg, glucose syrup 600 g, jasmine powder 450 g, sodium benzoate 35 g and albumen powder 800 g. The process flow of the strawberry tomatoes includes: processing the raw materials, soaking the raw materials with sugar, baking the raw materials and packaging the end products. The beneficial effects of the strawberry tomatoes are that: the strawberry tomatoes are red and translucent, and have rich fragrance, crisp flesh, a palatable sweet and sour taste, a unique flavor of the tomatoes and a sweet and sour taste of the strawberry juice; the strawberry tomatoes are rich in proteins, fibers, and other nutrients, which can be easily absorbed by the human body, and have a good intestinal cleaning function; the strawberry tomatoes not only can remove heat to promote salivation, but also can supplement nutrition and can be used to prevent meningococcal meningitis and influenza; and the strawberry tomatoes are convenient to eat, easy to prepare. Thus, the strawberry tomatoes are delicious and nutritious healthy green food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing strawberry tomatoes. Background technique [0002] Tomato, also known as tomato, foreign persimmon, ancient name June persimmon, good news three yuan. In Peru and Mexico, it was originally called "wolf peach". The fruit is rich in nutrition and has a special flavor. It can be eaten raw, cooked, processed into tomato sauce, juice or canned as a whole fruit. Tomato is one of the most widely cultivated fruit vegetables in the world. The edible part of the tomato is the juicy berry. It has many varieties, which can be divided into round, oblate, oblong, and pointed round according to the shape of the fruit; according to the color of the peel, there are bright red, pink, orange and yellow. . Tomatoes are sweet, sour, cool in nature and slightly cold. Tomatoes are rich in carotene, vitamin C and B vitamins, especially vitamin P, which is the highest among vegetab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 彭聪
Owner 彭聪
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