High-efficiency sterilization detergent combination

Abstract

The invention relates to a high-efficiency disinfecting detergent composition, which is an online disinfectant product for equipment and apparatuses of a food and drink production line. The composition comprises the following components: a sodium dichloro isocyanurate disinfectant, a carbonate detergent, a chelating agent, an organic acid buffering agent and an excipient. A composition powder stock reagent is prepared by uniformly mixing, and is a disinfecting detergent which has the double functions of disinfecting and cleaning, wherein the weight ratio of the powder stock reagent to water is 1:100. When the sodium dichloro isocyanurate disinfectant in the powder stock reagent is progressively increased within the range of between 17 and 70 percent, the effective chloride content is correspondingly increased within the range of between 10 and 40 percent. A disinfecting detergent water solution is prepared according to the weight ratio of the powder stock reagent to the water of 1:100, the pH value of the disinfecting detergent water solution is approximately neutral, and the corrosivity is low; moreover, the disinfecting detergent water solution is easy to be washed to be clean with the water without residue left, has high-efficiency, quick and broad-spectrum disinfecting and cleaning efficacies when used at normal temperature, is safe, has no toxic and side effect, and is widely suitable for disinfecting and cleaning online equipment and apparatuses of the food and drink production line, household table ware and fruits and vegetables.

Description

technical field [0001] The invention relates to a high-efficiency disinfectant cleaner composition, which belongs to the field of disinfectants, and in particular relates to the production of on-line disinfectants for food and beverage processing production line equipment and utensils. Background technique [0002] As we all know, disinfectants have been widely used in various fields of industry, agriculture, medicine and daily life, but with the development of the food industry, new demands have been put forward for disinfectant products, especially in the process of food and beverage processing, and its batching equipment Utensils often contain calcium, oil, protein, sugar scale, starch, pigment, colloid and other residues. If they are not cleaned and disinfected in time, they will cause pollution, rust, and breeding of harmful bacteria, which will not only directly affect food quality. Hygienic conditions, product grades, and affect the service life of production equipmen...

AI Technical Summary

Problems solved by technology

[0002] As we all know, disinfectants have been widely used in various fields of industry, agriculture, medicine and daily life, but with the development of the food industry, new demands have been put forward for disinfectant products, especially in the process of food and beverage processing, and its batching equipment Utensils often contain calcium, oil, protein, sugar scale, starch, pigment, colloid and other residues. If they are not cleaned and disinfected in time, they will cause pollution, rust, and breeding of harmful bacteria, which will not only directly affect food quality. Hygienic conditions, product grades, and affect the service life of production equipment. The existing disinfectant products are generally single disinfection products, which do not have the cleaning function for food production and processing equipment. For som