Rehmannia glutinosa libosch heat-clearing blood-cooling type beef and preparing method thereof

A technology of cooling blood type and raw ground, applied in the field of food processing, can solve the problems of single taste of beef and lack of health care function, and achieve the effect of good taste

Inactive Publication Date: 2015-04-22
ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. , how to make beef into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A raw ground heat-clearing and blood-cooling beef is characterized in that it is made of the following raw materials in parts by weight:

[0021] Beef 500-550, Cistanche 2-3, Moringa seed powder 8-12, raw land 1-2, yam 3-4, millet 5-10, shrimp 8-12, spirulina 4-7, green beans 5-6 , Peach Powder 3-4, Dried Scallop 15-20, Dried Prunes 7-8, Black Rice Fruit 8-15, Crab Roe 20-22, Fish Maw 10-11, Ginseng 3-5, Duck Blood 20-30, Squid 12-13, black garlic powder 3-4, nutritional additives 65-70;

[0022] The nutrient is made from the following raw materials in parts by weight:

[0023] Adenophora 4-6, Baked leaves 1.9-2.1, Cornus 1.4-1.6, Fritillaria 1.4-1.6, Pepper 0.9-1.1, Aster 2.4-2.6, Coltsfoot 2-3, Spicy snails 20-23, Broccoli 10-12, Nostoc 12-15, Chestnut 13-14, Fern root powder 9-11, Snow clam 30-35, Silkworm chrysalis 20-23, Corn oil 30-34;

[0024] Preparation:

[0025] (1) Add 15-20 times of water to Adenophora, roasted loquat leaves, cornus, fritillaria, pepper ...

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PUM

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Abstract

Rehmannia glutinosa libosch heat-clearing blood-cooling type beef is disclosed. The heat-clearing blood-cooling type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 2-3 parts of herba cistanche, 8-12 parts of moringa seed powder, 1-2 parts of rehmannia glutinosa libosch, 3-4 parts of rhiizoma dioscoreae from Henan of China, 5-10 parts of proso millet, 8-12 parts of shrimp meat, 4-7 parts of spirulina, 5-6 parts of green soybean, 3-4 parts of kiwi fruit powder, 15-20 parts of dried scallop, 7-8 parts of preserved vegetable, 8-15 parts of fragile blueberry fruit, 20-22 parts of crab oil, 10-11 parts of dried fish maw, 3-5 parts of ginseng, 20-30 parts of duck blood, 12-13 parts of squid, 3-4 parts of black garlic powder and 65-70 parts of nutrition additives. The heat-clearing blood-cooling type beef has effects of clearing heat and cooling blood and is good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a beef food, in particular to raw ground heat-clearing and blood-cooling beef and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. How to make beef into a safe, hygienic, easy to use, many processing methods, good instant food of mouthfeel has become a difficult problem, and traditional beef has a single taste, and does not have health care function, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide raw ground heat-clearing and blood-cooling beef and its preparation method. The present invention has the characteristics of clearing heat and cooling blood, good taste and rich nutrition. [0004] The technical schem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/30A23L33/10
Inventor 陈争上
Owner ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND
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