Rehmannia glutinosa libosch heat-clearing blood-cooling type beef and preparing method thereof

Abstract

Rehmannia glutinosa libosch heat-clearing blood-cooling type beef is disclosed. The heat-clearing blood-cooling type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 2-3 parts of herba cistanche, 8-12 parts of moringa seed powder, 1-2 parts of rehmannia glutinosa libosch, 3-4 parts of rhiizoma dioscoreae from Henan of China, 5-10 parts of proso millet, 8-12 parts of shrimp meat, 4-7 parts of spirulina, 5-6 parts of green soybean, 3-4 parts of kiwi fruit powder, 15-20 parts of dried scallop, 7-8 parts of preserved vegetable, 8-15 parts of fragile blueberry fruit, 20-22 parts of crab oil, 10-11 parts of dried fish maw, 3-5 parts of ginseng, 20-30 parts of duck blood, 12-13 parts of squid, 3-4 parts of black garlic powder and 65-70 parts of nutrition additives. The heat-clearing blood-cooling type beef has effects of clearing heat and cooling blood and is good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a beef food, in particular to raw ground heat-clearing and blood-cooling beef and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. How to make beef into a safe, hygienic, easy to use, many processing methods, good instant food of mouthfeel has become a difficult problem, and traditional beef has a single taste, and does not have health care function, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide raw ground heat-clearing and blood-cooling beef and its preparation method. The present invention has the characteristics of clearing heat and cooling blood, good taste and rich nutrition. [0004] The technical schem...

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. , how to make beef into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers