Composite health beverage of ginseng and polygonatum polygonatum and preparation method thereof

A technology for health-care beverages and yuzhu, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of not meeting the needs of the health-care market and the lack of development of health-care products.

Active Publication Date: 2016-09-28
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The high-frequency work rhythm has brought more and more sub-health problems to the people, but the development of health care products for ginseng and Polygonatum odoratum is extremely lacking in the market, which is far from meeting the needs of the health care market. Therefore, ginseng produced with Polygonatum polygonatum as the main raw material , Polygonatum composite health drink development is of great significance, with unique market positioning and urgent needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] The ginseng and polygonatum composite health drink is made of the following raw materials in weight percentage: 0.18% ginseng juice, 15% polygonatum juice, 12.0% white sugar, 0.05% citric acid, and the balance is demineralized water.

Embodiment 2

[0085] Preparation method of ginseng and polygonatum composite health drink

[0086] 1. Preparation of ginseng juice

[0087] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0088] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0089] (3) Moisturizing: raw materials that absorb water on the surface will be cleaned. Put it in a container, cover it with a damp cloth, keep it moist to a certain extent, let the water seep slowly, add an appropriate amount of water at 40°C to spray on time, and keep it for 10-12 hours until it is moist enough for cutting.

[0090] (4) Slicing: Wash and so...

Embodiment 3

[0119] Preparation method of ginseng and polygonatum composite health drink

[0120] 1. Preparation of ginseng juice

[0121] (1) Material selection: choose ginseng root white or yellow-white, no sulfur fumigation, no groove, powdery texture, fragrant smell, slightly bitter and sweet taste, no insects, mildew, no damage, no blemishes and no impurities Sun-dried ginseng to remove impurities and waste.

[0122] (2) Soaking and cleaning: Put the selected raw materials into clean water, after soaking for a while, use clean water to repeatedly wash off the dirt and dirt on the surface. After washing, remove and moisten.

[0123] (3) Moisturizing: Put the raw materials that have been cleaned to absorb water on the surface in a container, cover with a damp cloth, keep a certain amount of moisture, let the water slowly infiltrate, add an appropriate amount of water at 40°C, and keep it for 8 hours until it is moist enough to be cut. degree.

[0124] (4) Slicing: Wash and soak raw ...

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PUM

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Abstract

The invention relates to a ginseng-polygonatum composite beverage and a preparation method thereof. Ginseng is used as raw material, and ginseng juice is obtained through water leaching, and ginseng juice is used as main raw material, and polygonatum polygonatum juice, which has health effects, is added to make ginseng and polygonatum polygonatum compound beverage. The processing technology of ginseng and Yuzhu does not destroy the original nutritional characteristics, taste and effective functions of the raw materials, which ensures the naturalness of the beverage.

Description

technical field [0001] The invention relates to a plant drink, namely a ginseng-polygonatum composite health-care drink and a preparation method thereof. Background technique [0002] The dried root of Panax ginseng, a plant of the Araliaceae family, has been used as a tonic of precious Chinese medicinal materials for a long time in my country. It was listed as the top grade in "Shen Nong's Herbal Classic". As early as the Tang Dynasty, people began to use wild ginseng as a tonic. Ginseng has the function of invigorating vitality, and is used for severe syndromes of qi deficiency. It has the function of invigorating the lung and replenishing qi. It is used for deficiency of lung qi, shortness of breath, lack of energy and fatigue, and weak constitution. [0003] Polygonatum Polygonatum is a perennial herb of Liliaceae. The rhizomes are used for both medicine and food. The varieties are related to Polygonatum Polygonatum, Eastern Polygonatum, and Southern Polygonatum, among...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L2/70A23L2/76A23V2002/00A23V2200/30
Inventor 康儒
Owner 通化百泉保健食品有限公司
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