A method for embedding and anti-oxidation treatment of nut kernels in tea soup

A technology of middle nut kernels and processing methods, which is applied in food ingredients as antioxidants, climate change adaptation, food science and other directions, can solve the problems of shortened product shelf life, hidden dangers of food safety, easy oxidation of nut kernels, etc. Food Safety, Guaranteed Taste and Flavor, Avoiding the Effect of Oxidation
CN104522837BActive Publication Date: 2018-01-05SHANDONG QINLAOTAI FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SHANDONG QINLAOTAI FOOD
Publication Date
2018-01-05

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Abstract

The invention relates to a method for food processing, and in particular discloses a method for embedding antioxidant treatment of nut meat in a tea soup. The method for embedding antioxidant treatment of the nut meat in the tea soup comprises the following steps: (1) selecting materials; (2) crushing the materials; (3) performing secondary selection; (4) preparing a sugar solution; (5) embedding the materials; (6) drying; and (7) cooling. The method for embedding antioxidant treatment of the nut meat in the tea soup has the beneficial effects that the preparation is simple, the sugar solution is used for soaking and embedding the nut meat in the tea soup to ensure that fat in the nut meat is isolated from being in contact with external oxygen, so that oxidation reaction of the fat in the nut meat is avoided, the mouthfeel and flavor of a finished product tea soup are ensured, the shelf life of a tea soup product is effectively prolonged, the tea soup product is safe and reliable, and the nutritional health and food safety of a special food product are greatly improved.
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Description

(1) Technical field

[0001] The invention relates to a food processing method, in particular to an anti-oxidation treatment method for embedding nut kernels in tea soup. (2) Background technology

[0002] The specialty food tea soup is a unique traditional nutritious diet, which is well-known in Laiwu and even the whole Shandong Province, and has a very wide influence in North China. Tea soup is made by frying millet as the main ingredient. It is called tea soup because it is like brewing tea, and it is cooked as soon as it is poured in boiling water, but tea soup is not tea. The existing tea soup is generally made by mixing and refining fried millet noodles, sesame, walnut kernels and other ingredients. Nut kernels, an important material in specialty food ingredients that can present product nutrition and aroma, are very easy to oxidize, which will affect the taste and shelf life of tea soup. Because the fat content of nuts in tea soup is relatively high, but it is easily ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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