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Nerve-soothing and sleeping-aiding grape wine and preparation method thereof

A technology for calming the nerves, helping sleep, and wine, applied in the field of food processing, can solve the problems of limiting the nutritional value of taste, single variety, etc., and achieve the effects of calming nerves, calming emotions, and good curative effect.

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards and the acceleration of people's life rhythm, a wine with balanced nutrition and high health value needs to be developed urgently to meet the needs of modern people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A wine for calming the nerves and helping sleep, made from the following raw materials in kilograms:

[0019] Grape 250, golden ear 20, black date 30, black glutinous rice 40, acacia 6, cabbage 8, citrus bud 8, pearl 3, ginkgo leaf 2, sage 5, linden flower 4, fragrant flower 3, thorn Acanthopanax 3, hops 2, night vine 3, jade powder 1, fructooligosaccharide syrup 35, yeast 9, nutritional additives 12;

[0020] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0021] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew over high heat until fully cooked, b...

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PUM

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Abstract

The invention discloses a nerve-soothing and sleeping-aiding grape wine and a preparation method of the nerve-soothing and sleeping-aiding grape wine. The nerve-soothing and sleeping-aiding grape wine is prepared from the following raw materials: grape, tremella aurantialba, black date, black glutinous rice, albizia flower, Sedum.k.F, citrus bud, pearl, ginkgo leaf, sage, linden, oriental paperbush flower, acanthopanax, humulus lupulus, tuber fleeceflower stem, bowlder powder, oligomerization fructose syrup, yeast and nutrition additive. The prepared nerve-soothing and sleeping-aiding grape wine is added with tremella aurantialba, black date, black glutinous rice and other nutritional ingredients, has rich nutrition, has the efficacies of nourishing yin, supplementing blood, tonifying kidney, nourishing stomach, tonifying Qi and spleen, nourishing body and strengthening constitution; the nerve-soothing and sleeping-aiding grape wine is also added with multiple Chinese herbal medicinal ingredients, the bowlder powder can moisten heart and lung, conserve energy and improve eyesight, the linden can stabilize emotion and improve the sleeping, and the sage can soothe the nerves, therefore, the nerve-soothing and sleeping-aiding grape wine can remarkably improve the sleeping quality and has a good curative effect on insomnia and the like.

Description

technical field [0001] The invention relates to a wine for calming the nerves and helping sleep and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP