Method for producing special diet food rich in peanut peptides for patients with hypertension

A technology of peanut peptide and high blood pressure, which is applied in the direction of protein-containing food ingredients, food preparation, food ingredients, etc., can solve the problems of hypertensive patients without special food, and achieve the effect of no peculiar smell, quick effect, and no side effects

Inactive Publication Date: 2015-04-29
SHANDONG SHIJICHUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to develop a kind of special diet food for hy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weighing: Accurately weigh 550 grams of peanut peptides, 150 grams of millet flour, 100 grams of burdock, 30 grams of Antarctic krill oil, 100 grams of chitosan oligosaccharides, and 100 grams of chitosan oligosaccharides with a molecular weight of 1500-3000 Daltons. , fresh reed root, pagoda japonica, sealwort, perilla seed, purslane, and mulberry leaves are 10 grams each, a total of 70 grams, and all raw materials are 1000 grams in total. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 3 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 23MPa, and the temperature is set at 65°C. (6) Spray drying: The m...

Embodiment 2

[0029] Weighing: Accurately weigh 7000 grams of peanut peptides with a molecular weight between 1500-3000 Daltons accounting for 88%, 1000 grams of millet flour, 500 grams of burdock, 300 grams of Antarctic krill oil, and 500 grams of chitosan oligosaccharides; Ginkgo fruit, fresh reed root, pagoda japonica, sealwort, perilla seed, purslane, and mulberry leaves are 100 grams each, a total of 700 grams, and all raw materials are 10,000 grams in total. (2) Mixing: Mix all ingredients and stir well. (3) Soaking: Soak the mixed mixture in boiling water for 3 hours. (4) Refining: Put the soaked mixture into a refiner to make a paste. (5) Homogenization: Pass the refined mixture through a homogenizer to make the mixture more refined under the triple action of extrusion, strong impact and loss of pressure expansion, so that the mixture can be more uniformly mixed with each other. Among them, the The pressure is set at 20MPa, and the temperature is set at 55°C. (6) Spray drying: Th...

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PUM

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Abstract

The invention relates to a method for producing a special diet food rich in peanut peptides for patients with hypertension, and belongs to the field of the foods for the special diets. The method for producing the food comprises the following steps: by taking the peanut peptides, millet flour and burdock root as main raw materials, adding new food raw materials such as euphausia superba oil and chitosan oligosaccharide, and adding medicinal and edible dual-purpose Chinese herbal medicines such as ginkgo seeds, fresh reed rhizome, sophora flower buds, manyflower solomonseal rhizome, purple perilla seeds, parslane herb and mulberry leaves as auxiliary materials to prepare a food for special diets, then performing the steps of raw material treatment, mixing, pulp grinding, homogenization, powder spraying, filling, sterilization and the like to prepare a powdered food, and dissolving the powdered food by warm boiled water to be eaten. The food for special diets prepared by using the method disclosed by the invention is strong in solubility and good in absorbability, and has significant effects on the patients with hypertension.

Description

technical field [0001] The invention relates to a production method of special dietary food rich in peanut peptides for hypertensive patients, belonging to the field of special dietary food. Background technique [0002] Hypertension is a clinical syndrome mainly manifested by increased systemic arterial pressure and is the most common cardiovascular disease. Stroke, heart failure and chronic kidney disease are the main complications. Long-term high blood pressure can affect the function of the heart, brain, kidney and other organs, eventually leading to the failure of these organ functions. Reducing the blood pressure level of hypertensive patients can significantly reduce stroke and heart disease events, significantly improve the quality of life of patients, and effectively reduce the burden of disease. The main purpose of its treatment is to minimize the overall risk of cardiovascular and cerebrovascular complications and death. There are two types of high blood press...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/305A23L33/18
CPCA23V2002/00A23V2200/326A23V2250/55
Inventor 高洋高俊安许福运张兆强王光耀
Owner SHANDONG SHIJICHUN FOOD
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