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Chinese-date-flavor functional beverage capable of improving sleep quality of spacemen and preparation method of Chinese-date-flavor functional beverage

A technology for sleep quality and functional beverages, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as insomnia of astronauts, and achieve the effects of improving memory, improving practical value, and excellent nutritional composition ratio.

Inactive Publication Date: 2015-04-29
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Causes frequent and severe insomnia for astronauts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In terms of weight percentage, the jujube-flavored sleep-improving fruit drink is prepared from the following raw materials: 20% jujube extract, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract , 5% wolfberry extract, 5% jujube seed extract, 5% lily extract, 5% longan extract, 40% honey.

[0030] Operation process: Dried jujube → selection → cleaning, draining → baking → soaking → extraction → concentrated solution → adding extracts of Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube kernel, lily and longan and honey → high pressure homogenization →Vacuum bottling→UHT instantaneous sterilization (UHT)→finished product. Specific steps are as follows:

[0031] 1. Dried fruit pretreatment: (1) Raw material selection: Select Xinjiang red jujube dried fruit with high maturity, purple color, tight flesh, and strong jujube aroma, and remove jujubes with low maturity, mildew, and insects, and remove impuriti...

Embodiment 2

[0040] In terms of weight percentage, the jujube-flavored sleep-improving fruit drink is prepared from the following raw materials: 35% jujube extract, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract , 5% wolfberry extract, 5% jujube seed, 5% lily extract, 5% longan extract and 25% honey.

[0041] Operation process: dried fruit of jujube → selection → cleaning, draining → baking → soaking → extraction → concentrated solution → adding extracts of Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube kernel, lily and longan and honey → high pressure homogenization →Vacuum bottling→UHT instantaneous sterilization (UHT)→finished product. Specific steps are as follows:

[0042] 1. Dried fruit pretreatment: (1) Raw material selection: Select Xinjiang red jujube dried fruit with high maturity, purple color, tight flesh, and strong jujube aroma, and remove jujubes with low maturity, mildew, and insects, and remove impu...

Embodiment 3

[0051] In terms of weight percentage, the jujube-flavored sleep-improving fruit drink is prepared from the following raw materials: 55% jujube extract, 5% ganoderma lucidum extract, 5% polygala extract, 5% schisandra extract, 5% lotus seed extract , 5% wolfberry extract, 5% jujube seed, 5% lily extract, 5% longan extract and 5% honey.

[0052] Operation process: dried fruit of jujube → selection → cleaning, draining → baking → soaking → extraction → concentrated solution → adding extracts of Ganoderma lucidum, polygala, schisandra, lotus seeds, wolfberry, jujube kernel, lily and longan and honey → high pressure homogenization →Vacuum bottling→UHT instantaneous sterilization (UHT)→finished product. Specific steps are as follows:

[0053] 1. Dried fruit pretreatment: (1) Raw material selection: Select Xinjiang red jujube dried fruit with high maturity, purple color, tight flesh, and strong jujube aroma, and remove jujubes with low maturity, mildew, and insects, and remove impur...

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PUM

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Abstract

The invention discloses a Chinese-date-flavor functional beverage capable of improving the sleep quality of spacemen and a preparation method of the Chinese-date-flavor functional beverage. The Chinese-date-flavor functional beverage is prepared from the following raw materials in percentage by weight: 20%-60% of a Chinese date extracting solution, 1%-5% of a ganoderma extracting solution, 1%-5% of a radix polygalae extracting solution, 1%-5% of a fructus schisandrae chinensis extracting solution, 1%-5% of a lotus seed extracting solution, 1%-5% of a wolfberry extracting solution, 1%-5% of semen ziziphi spinosae, 1%-5% of a lily extracting solution, 1%-5% of a longan extracting solution and 5%-40% of honey. By adding the Chinese date extracting solution into a Chinese traditional medicine extracting solution having the homology of medicine and food, the Chinese-date-flavor functional beverage can serve as a flavor beverage and further has the health efficacies of improving the sleep quality, memory and eyesight.

Description

technical field [0001] The invention relates to a sleep-improving health drink and a preparation method thereof. Background technique [0002] Ganoderma lucidum was first recorded in "Shen Nong's Materia Medica", and it is the dry fruiting body of the polyporaceae fungus Chizhi or Zizhi. It mainly contains amino acids, polypeptides, proteins, fungal lysozyme, and sugars (reducing sugars and polysaccharides), ergosterol, triterpenoids, coumarin, volatile oil, stearic acid, benzoic acid, alkaloids, Vitamin B 2 And vitamin C, etc.; spores also contain mannitol, trehalose. Treatment of restlessness, insomnia, palpitations. This taste is sweet and flat, enters the heart meridian, can nourish the heart blood, benefit the heart qi, and calm the mind, so it can be used to treat restlessness, insomnia, palpitations, dreaminess, forgetfulness, fatigue, and lack of food caused by insufficient qi and blood and mental disorders. embolism. [0003] Polygala first recorded in "Shen No...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/56A23L2/60A23V2002/00A23V2200/30
Inventor 王振宇邱军强李辉贠可力
Owner HARBIN INST OF TECH
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