Food processor with fermentation function and manufacturing method of fermented food starch

A food processing machine and functional technology, which is applied in the direction of milk substitutes, dairy products, beverage preparation equipment, etc., can solve the problems of not being able to make fermented food slurry and not finding

Inactive Publication Date: 2015-04-29
王晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] The above-mentioned food processors (blenders, mixers with heating function, soybean milk machines, soybean milk machines with automatic feeding device, etc.) all have the functions of crushing and making cooked soybean milk (the mixer without heating function must use cooked soybeans to produce cooked soybean milk). Soymilk, other mixers with heating function, soymilk machines, soymilk machines with automatic feeding device,

Method used

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  • Food processor with fermentation function and manufacturing method of fermented food starch
  • Food processor with fermentation function and manufacturing method of fermented food starch
  • Food processor with fermentation function and manufacturing method of fermented food starch

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0157] Example 1:

[0158] The method for producing fermented food slurry provided in this embodiment is a slightly modified "reservation soymilk machine" disclosed in ZL201220033787.8 to become a food processor with fermentation function to complete the production process of fermented food slurry. figure 1 This is a schematic diagram of the structure of this food processor with fermentation function. Such as figure 1 As shown, it mainly includes a machine head 1, a receiving tray 2 (ie, a storage piece), a barrel 3 (ie a cup), a motor shaft 4 (ie a knife shaft) and a crushing tool device 5 (ie a blade); The head 1 is placed at the upper port of the barrel 3, which is equipped with a motor and a control circuit board not shown in the figure, and an electric heating tube not shown in the figure is provided under the head 1; the motor shaft 4 is the motor For the output shaft, the lower end of the motor shaft 4 is provided with a pulverizing cutter device 5; the tray 2 is disk-shap...

Example Embodiment

[0190] Example 2:

[0191] The method for making fermented food slurry provided in this embodiment is to modify the multifunctional heating mixer disclosed in ZL201110193753.5 into a food processor with fermentation function to complete the production process of fermented food slurry. figure 2 This is a schematic diagram of the structure of this food processor with fermentation function. Such as figure 2 As shown, it includes a mixing cup 2 (also called a barrel) arranged on a main body 1 (that is, a base 1). A motor 3 and a control device 4 (that is, a control circuit board) are provided in the main body 1, and the motor 3 passes through a transmission assembly 6 is coupled to the stirring knife assembly 5 (ie, crushing tool device) of the stirring cup 2, an opening is provided on the bottom of the stirring cup 2, and a compression guide heater 7 is connected to the bottom of the opening; the compression guide heater 7 is provided with Two sets of guide blocks 7.1 extending in...

Example Embodiment

[0235] Example 3:

[0236] The method for making fermented food slurry provided in this embodiment is a soymilk machine with automatic feeding disclosed in ZL201120133012.3 that is slightly modified to become a food processor with fermentation function to complete the production process of fermented food slurry. image 3 This is a schematic diagram of the structure of this food processor with fermentation function. Such as image 3 As shown, it includes a machine head 1, a cup body 2, an automatic feeding device 6 and a heating device; the machine head 1 is provided with a control component (control circuit board) not shown in the figure; the machine head 1 is buckled on the cup body The motor 3 is electrically connected to the control component. The motor 3 drives the crushing tool 5 to drive the liquid in the cup 2 through the motor shaft 4; the automatic feeding device 6 is suspended in the upper part of the cup 2 On the side wall, when the liquid in the cup body 2 rotates, th...

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Abstract

The invention discloses a food processor with a fermentation function and a manufacturing method of fermented food starch. The food processor comprises a crushing cutter device, a machine head, a motor, a barrel body, a control circuit board and a heating apparatus; at least one material storage device is arranged in the barrel body; the control circuit board is provided with a fermented food starch manufacturing control program. The manufacturing method of the fermented food starch comprises the following steps: foodstuff and water are manufactured into a cooked product according to the intrinsic function of the food processor with the fermentation function, the cooked product is further fermented into the fermented one by edible zymocyte, and the fermented cooked product and water are together crushed into the fermented food starch by a way that the motor drives the crushing cutter device. The food processor is characterized in that the motor isn't used for stirring because the fermentation process refers to solid fermentation, after the fermentation process is finished, the motor is started to drive the crushing cutter device to crush the fermented cooked product, thus the motor is very short in operation time and only in a few minutes, very small in abrasion, and less in power consumption, and thus the motor can be prolonged in service life.

Description

technical field [0001] The invention belongs to the technical field of food processing methods and equipment, in particular to a food processing machine with a fermentation function and a method for making fermented food pulp. Background technique [0002] Natto is a traditional Japanese health food, which is traditionally made from soybeans fermented with Bacillus natto. With the advancement of science and technology, modern microbiological studies have proved that Bacillus natto has a wide range of adaptability, strong vitality, strong fecundity, fast formation of dominant populations, long life cycle, and can be used in almost any food that contains nutrients such as protein and sugar. reproduce and grow. Its reproductive ability is 10 times that of ordinary microorganisms, and it is very easy to survive. It can form spores in adverse environments and produce high-strength protective effects. spores). When the environment is suitable, the spores can be rapidly activate...

Claims

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Application Information

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IPC IPC(8): A47J31/00A23C11/10A23L11/60
Inventor 王晓东
Owner 王晓东
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