Food processor with fermentation function and manufacturing method of fermented food starch

Abstract

The invention discloses a food processor with a fermentation function and a manufacturing method of fermented food starch. The food processor comprises a crushing cutter device, a machine head, a motor, a barrel body, a control circuit board and a heating apparatus; at least one material storage device is arranged in the barrel body; the control circuit board is provided with a fermented food starch manufacturing control program. The manufacturing method of the fermented food starch comprises the following steps: foodstuff and water are manufactured into a cooked product according to the intrinsic function of the food processor with the fermentation function, the cooked product is further fermented into the fermented one by edible zymocyte, and the fermented cooked product and water are together crushed into the fermented food starch by a way that the motor drives the crushing cutter device. The food processor is characterized in that the motor isn't used for stirring because the fermentation process refers to solid fermentation, after the fermentation process is finished, the motor is started to drive the crushing cutter device to crush the fermented cooked product, thus the motor is very short in operation time and only in a few minutes, very small in abrasion, and less in power consumption, and thus the motor can be prolonged in service life.

Description

technical field [0001] The invention belongs to the technical field of food processing methods and equipment, in particular to a food processing machine with a fermentation function and a method for making fermented food pulp. Background technique [0002] Natto is a traditional Japanese health food, which is traditionally made from soybeans fermented with Bacillus natto. With the advancement of science and technology, modern microbiological studies have proved that Bacillus natto has a wide range of adaptability, strong vitality, strong fecundity, fast formation of dominant populations, long life cycle, and can be used in almost any food that contains nutrients such as protein and sugar. reproduce and grow. Its reproductive ability is 10 times that of ordinary microorganisms, and it is very easy to survive. It can form spores in adverse environments and produce high-strength protective effects. spores). When the environment is suitable, the spores can be rapidly activate...

AI Technical Summary

Problems solved by technology

[0025] The above-mentioned food processors (blenders, mixers with heating function, soybean milk machines, soybean milk machines with automatic feeding device, etc.) all have the functions of crushing and making cooked soybean milk (the mixer without heating function must use cooked soybeans to produce cooked soybean milk). Soymilk, other mixers with heating function, soymilk machines, soymilk machines with automatic feeding device, etc. can make cooked soymilk regardless of raw or cooked soybeans), but it cannot produce fermented food pulp that has more beneficial effects on people

[0026] That is to say, there is no report on making food and water into mature food first, then further fermenting it into fermented cooked food under the action of edible fermenting bacteria, and then further pulverizing the fermented cooked food and water into fermented food slurry

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