Processing method of medicinal fermented mass particles

Abstract

The invention discloses a processing method of medicinal fermented mass particles. The processing method comprises the following steps: taking and mixing the medicinal materials of 6.6g of polygonum flaccidum, 4.0g of bitter apricot seeds, 9.0g of hawthorns (fried), 6.0g of rhizoma atractylodis, 3.0g of angelica dahurica, 6.0g of purple perilla, 1.5g of cinnamomum cassia, 21.2g of wheat bran, 6.6g of xanthium sibiricum, 4.0g of rice beans, 6.0g of dried orange peel, 3.0g of cortex magnoliae officinalis, 3.0g of areca seeds, 3.0g of mint, 6.0g of nutgrass galingale rhizomes, 6.6g of southernwood, 9.0g of malt, 6.0g of pogostemon cablin, 3.0g of radix vladimiriae, 3.0g of fructus aurantii (stir-fried with bran ), 9.0g of millet sprouts, 1.5g of glycyrrhiza uralensis and 21.2g of wheat bran; under the low temperature of 20-30 DEG C, crushing the medicinal materials into fine powder, and screening the fine powder; taking 10.6g of flour, uniformly mixing the flour and the finest powder, and then placing the mixture in a sealed room; under the environment that the temperature is 30-35 DEG C and the humidity is 85-90%, performing fermentation until white mold is generated wholly and bouquet is generated, and taking and drying the fermented mixture so as to obtain the medicinal fermented mass particles. The medicinal fermented mass particles can be directly taken after mixing with water without being crushed or decocted, so that the difficulty of taking the medicine is reduced; when the medicine is taken, decocting the particles is not needed, so that the loss of the effective components in the medicine is reduced, and besides, in the preparation technology, the medicinal materials are crushed into the finest powder, so that the utilization rate of the medicine is increased, and the release of the medicine and the absorption of the medicine for a human body are facilitated.

Description

technical field [0001] The invention relates to the field of medicine preparation, in particular to a method for preparing Jianqu granules. Background technique [0002] Jianqu is recorded in the page number Z17-142 in the drug standard of the Ministry of Health of the People's Republic of China "Prescriptions of Traditional Chinese Medicine" (Volume 17). Mainly used for cold and heat headache, food stagnation, vomiting and fullness. Its preparation method is to crush bitter almonds, atractylodes, angelica and other twenty-one herbs into fine powder, mix them with wheat bran evenly, sieve, then make the flour into a thin paste, and mix it with the above-mentioned medicinal powder while it is hot, and make it into cubes , ferment until the medicine block is covered with white mold and has the aroma of wine, take it out and dry it. At the same time, the traits of Jianqu prepared according to the standard "Quality Standards for Jianqu" (standard code WS-B-3238-98) promulgated...

AI Technical Summary

Problems solved by technology

[0004] The invention discloses a processing technology and method of Jianqu granules, the purpose of which is to innovate a new processing technology and method of Jianqu on the basis of traditional Chinese medicine decoction pieces to obtain a new processing specification of Jianqu. In order to solve the problems that the existing Jianqu processing technology is primitive, the quality is rough, the drug effect is difficult to guarantee, the drug is inconvenient, and the drug demand cannot be met. The process and processing method include the following steps: