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Enteral nutrient and preparation method thereof

A technology of nutrients and formulations, which is applied in the direction of pharmaceutical formulations, medical preparations containing active ingredients, and food ingredients as odor improvers. It can solve the problems of poor solubility of glutamine and achieve good taste, easy digestion and absorption, and fast dissolution. Effect

Inactive Publication Date: 2015-04-29
GUANGZHOU EVESUNNY BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, glutamine has poor solubility and has a special taste. It is only convenient for patients to take it if it is prepared into a preparation that dissolves quickly and has a good taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of enteral nutrients, comprising the following steps: taking 500g of water-soluble dietary fiber, 300g of glutamine, 60g of vanilla essence and 20g of milk essence and dissolving them in 13L of water, shearing at 2000rpm for 5-10min at high speed, and completely dissolving Then add 20g of Tween 80 and 100g of soybean oil, continue shearing at 4000rpm for 10-30min to obtain colostrum; then under the pressure of 700bar, use a high-pressure homogenizer to homogenize 3 times, then spray dry, and control the inlet temperature: 90- 120°C; outlet temperature: 65-90°C to obtain enteral nutrients.

Embodiment 2

[0027] A preparation method of enteral nutrients, comprising the following steps: taking 600g of water-soluble dietary fiber, 330g of glutamine, 50g of vanilla essence and 30g of milk essence and dissolving them in 13L of water, shearing at 2000rpm for 5-10min at high speed, and completely dissolving Finally, add 10g Span 20 and 80g tea seed oil, continue shearing at 3000rpm for 10-20min to obtain colostrum; then homogenize twice with a high-pressure homogenizer under a pressure of 600bar, then spray dry, and control the inlet temperature: 85 -100°C; outlet temperature: 70-80°C to obtain enteral nutrients.

Embodiment 3

[0029] A preparation method of enteral nutrition, comprising the steps of: taking 500g of water-soluble dietary fiber, 420g of glutamine, 60g of vanilla essence and 20g of milk essence and mixing evenly, adding 300ml of ethanol-made soft material with a concentration of 75%, and making the soft material Granulate through a 30-mesh sieve, dry at 60°C for 1 hour, and granulate through a 24-mesh sieve to obtain enteral nutrients.

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PUM

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Abstract

The invention discloses an enteral nutrient and a preparation method thereof. The enteral nutrient comprises the following components in parts by weight: 30-80 parts of water-soluble dietary fiber, 20-60 parts of glutamine, 0-20 parts of vegetable oil, 1-20 parts of essences and 0-5 parts of a surfactant. The enteral nutrient prepared by the preparation method has the advantages of being quick in dissolving, good in mouthfeel, convenient for a patient to take, and good in compliance.

Description

technical field [0001] The invention relates to the field of enteral nutrient preparations, in particular to an enteral nutrient that meets the nutritional needs of seriously ill patients without the ability to chew food and a preparation method thereof. Background technique [0002] For many seriously ill patients, they are unable to chew food due to extreme weakness, and their digestive system function is limited. They are often undernourished, which is not conducive to physical recovery. Therefore, they need liquid food to supplement nutrition and restore physical strength, and need to eat high-protein, low-fat, nutritionally comprehensive liquid food. Milk is a liquid food with more comprehensive nutrition, but it is also a gas-producing food. Due to gastrointestinal insufficiency in seriously ill patients, drinking milk will cause symptoms such as abdominal pain, bloating and vomiting, which will aggravate the condition instead. With the development of medical level, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K45/06A61K9/16A61K31/715A61K31/198A61P3/02A23L33/00
CPCA23V2002/00A23V2200/15A23V2200/20A23V2200/308A23V2200/30A23V2250/062A23V2250/5116
Inventor 刘志东吴涛邹大光
Owner GUANGZHOU EVESUNNY BIOTECH CO LTD
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