Traditional Chinese medicine composition for inhibiting microcystis aeruginosa
A technology of Microcystis aeruginosa and Microcystis green liquid, which is applied in the direction of chemicals, biocides, animal repellants, etc. for biological control, and can solve the problems of destroying the ecological landscape of water areas, liver damage, and death of aquatic organisms, etc. problems, to achieve the effect of improving the ecological environment of water bodies, low cost, and reducing the quantity
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Embodiment 1
[0052] Pour the algae liquid of Microcystis aeruginosa in the logarithmic growth phase into a 500mL Erlenmeyer flask, (and then pour into the BG-11 medium (refer to the information of freshwater algae species bank for graduate students of aquatic biology in the Chinese Academy of Sciences) to make the initial growth of algae cells The density is 7.0×10 5 per milliliter, the volume is 200mL. Prepare different concentrations of algastatic agents (the weight ratio of Galla gall, Qinglongyi is 1:1), gallnut, Qinglongyi, and measure their inhibition rate to Microcystis aeruginosa. The results are shown in Tables 1, 2, and 3:
[0053] Table 1 Inhibition rate of gallnut and Qinglongyi combined on Microcystis aeruginosa (%)
[0054]
[0055] The data in the table are mean±SE (n=3).
[0056] Table 2 Inhibition rate (%) of gallnut on Microcystis aeruginosa
[0057]
[0058] The data in the table are mean±SE (n=3).
[0059] Table 3 Inhibition rate of Qinglongyi on Microcystis a...
Embodiment 2
[0067] Pour the algae liquid of Microcystis aeruginosa in the logarithmic growth phase into a 50mL Erlenmeyer flask, and then pour into the medium to make the initial density of algal cells 7.0×10 5 per milliliter, the volume is 20mL. Algicides of different concentrations were prepared respectively (the weight ratio of Galla gall, Qinglongyi is 1:1) to measure its influence on the protein content of Microcystis aeruginosa algae liquid, and the results are shown in Table 5:
[0068] Table 5 Effects of gallnut and Qinglongyi compositions on the protein content of Microcystis aeruginosa liquid
[0069]
[0070] The data in the table are mean±SE (n=3).
[0071] *Compared with the control group at the same period, P<0.05; **Compared with the control group at the same period, P<0.01.
[0072] It can be seen from Table 5 that the protein content of algae liquid of Microcystis aeruginosa increases with the increase of concentration under the combined action of Galla chinensis and...
Embodiment 3
[0074] Pour the algae liquid of Microcystis aeruginosa in the logarithmic growth phase into a 500mL Erlenmeyer flask, and then pour into the culture medium so that the initial density of the algal cells is 7.0×10 5 per milliliter, the volume is 200mL. Prepare different concentrations of algastatic agents (the weight ratio of Galla gall, Qinglongyi is 1:1) to measure its influence on the nucleic acid content of Microcystis aeruginosa algae liquid, and the results are as shown in table 6:
[0075] Table 6 Effect of Galla galla and Qinglongyi composition on the nucleic acid content of Microcystis aeruginosa liquid
[0076]
[0077] The data in the table are mean±SE (n=3).
[0078] *Compared with the control group at the same period, P<0.05; **Compared with the control group at the same period, P<0.01.
[0079] Table 6 shows the changes in the nucleic acid content of Microcystis aeruginosa liquid. It can be seen from the table that the increase of the concentration of tradit...
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