Sandwich hawthorn with function of dispelling effects of alcohol, and preparation method of sandwich hawthorn

A hawthorn and hangover-relieving technology, which is applied in food preparation, tea treatment before extraction, and the function of food ingredients, etc., can solve the problems of ignoring the nutritional value of hawthorn core and hawthorn leaves, and achieve the effect of preventing excessive acidification and tooth soreness

Inactive Publication Date: 2015-05-06
李柏松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A sandwiched hawthorn for hangover, characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Hawthorn 130, hawthorn leaf 4, maca 5, papaya juice 8, vinegar 10, tempeh 10, pea 11, jujube 20, pumpkin powder 3, barley powder 2, potato powder 3, kudzu flower 4, licorice 2, Hovenia dulcis Leaf 3, mulberry leaf 2, Limonium 1, cold rice fruit 3, fine sand 35, sugar 5, nutritional additive 3;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 4 green teas, 40 broad beans, 5 horseshoe powder, and an appropriate amount of banana leaves;

[0022] The preparation method is as follows: add 3-3.5 times the amount of water to the green tea and extract at 70-75°C for 15-20 minutes, filter and remove the slag to obtain tea; put the broad beans into a boiling water pot and boil them over high heat, remove them, remove the shells, and add tea Make a paste, mix the obtained material with horses...

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PUM

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Abstract

The invention relates to a sandwich hawthorn with a function of dispelling the effects of alcohol, and a preparation method of the sandwich hawthorn. The sandwich hawthorn is prepared from the following raw materials in parts by weight: 130-150 parts of hawthorn, 4-5 parts of hawthorn leaves, 5-6 parts of maca, 8-9 parts of papaya juice, 10-11 parts of vinegar, 10-12 parts of fermented soya beans, 11-13 parts of peas, 20-22 parts of Chinese dates, 3-4 parts of pumpkin powder, 2-3 parts of highland barley powder, 3-4 parts of potato granules, 4-5 parts of pueraria flowers, 2-3 parts of liquorice, 3-4 parts of leaves of hovenia, 2-3 parts of folium mori, 1-2 parts of herb of siberian sealavender, 3-4 parts of fruit of fetid viburnum, 35-40 parts of fine sand, 5-6 parts of white sugar and 3-4 parts of a nutritional additive. The nutrition of the hawthorn is completely reserved, the hawthorn pulp is evenly heated after being fried together with the find sand in a pot; core materials of the sandwich hawthorn are unique in flavor; the sandwich hawthorn contains the multiple traditional Chinese medicines, thus dispelling the effects of alcohol; furthermore, broad beans in the nutritional additive fed into the fruity sandwich hawthorn are high in phosphorus content, and a buffer system is formed by phosphate, so that the oral cavity is prevented from being excessively acidized; green tea is used for resisting acid in a matching way, so that aching and limp of teeth caused by eating the hawthorn can be avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sandwich hawthorn for anti-alcoholism and a preparation method thereof. Background technique [0002] Hawthorn is processed into hawthorn slices, hawthorn jelly and other foods because of its sweet and sour taste and rich nutrition, but most people ignore the nutritional value of hawthorn core and hawthorn leaves. Among them, the hawthorn core has medicinal value and can treat food accumulation and hernia. Hawthorn leaves are rich in flavonoids, vitamin C, carotene and other substances, and have high nutritional value. Therefore, the development of a food containing all the nutritional value of hawthorn pulp, hawthorn core and hawthorn leaves has broad market prospects. Contents of the invention [0003] The object of the present invention is to provide a sandwich hawthorn for hangover and its preparation method. The present invention has the characterist...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23F3/14A23V2002/00A23V2200/30A23V2200/312A23V2250/21
Inventor 李柏松
Owner 李柏松
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