Terminalia chebula retz. preserved fruit and preparation method thereof

A technology of Myrobalan preserved fruit and Myrobalan fruit, which is applied in the field of Myrobalan preserved fruit and its preparation, can solve the problems of food additives with conflicting feeling, low popularity of products, and low relative content of Myrobalan, and achieve improved taste, improved Inflammation of the throat, a remarkable effect

Active Publication Date: 2015-05-13
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yuanxing Fruit Industry Co., Ltd. in Tengchong County, Yunnan has produced a bagged Myrobalan product named "Dianqingguo" with the production batch number GB/T10782, which is made by soaking various food additives such as citric acid, sodium saccharin, and sodium benzoate , the taste has improved compared with fresh fruit, but its core meat is still not easy to separate, and consumers have a sense of resistance to food additives, and the popularity of the product is low
Chinese invention patent CN101828711A discloses products such as Myrobalan candy and chewing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preserved fruit of Myrobalan, comprising the following components by weight: 4 kg of fresh fruit of Myrobalan, 0.25 kg of licorice, 0.05 kg of clove, 0.05 kg of Luo Han Guo, 0.05 kg of orange red, 0.05 kg of fennel, 0.05 kg of cinnamon, 0.5 kg of white sugar and Salt 0.25 kg.

[0030] A kind of preparation method steps of chebula preserved fruit are as follows:

[0031] (1) Select and wash fresh Myrobalan fruit, take the formula amount of fresh Myrobalan fruit, draw 3 cracks on each Myrobalan fruit with a knife; put Myrobalan into salt water with a mass concentration of 8% for 6 days, Rinse and desalt with clean water for 22 hours, and change the water 3 times during the period;

[0032] (2) Put the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon into the pot, add 1.0 kg of water, heat to boil for 20 minutes, filter, add the same amount of water to the filter residue, and repeat the extraction for 3 times. Collect the filtrate; then add white granulate...

Embodiment 2

[0036] A preserved fruit of Myrobalan, comprising the following components by weight: 4.5 kg of fresh fruit of Myrobalan, 0.35 kg of licorice, 0.15 kg of clove, 0.15 kg of Luo Han Guo, 0.15 kg of orange red, 0.15 kg of fennel, 0.15 kg of cinnamon, 0.7 kg of white sugar and Salt 0.35 kg.

[0037] A kind of preparation method steps of chebula preserved fruit are as follows:

[0038] (1) Select and wash fresh Myrobalan, take the formula amount of fresh Myrobalan fruit, draw 4 cracks on each Myrobalan fruit with a knife; put Myrobalan into salt water with a mass concentration of 9% for 7 days, Rinse and desalt with clean water for 24 hours, and change the water 3 times during the period;

[0039] (2) Put the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon into the pot, add 1.25 kg of water, heat to boil for 25 minutes, filter, add the same amount of water to the filter residue and repeat the extraction for 3 times. Collect the filtrate, then add white granulated su...

Embodiment 3

[0043] A preserved fruit of Myrobalan, comprising the following components by weight: 5 kg of fresh fruit of Myrobalan, 0.5 kg of licorice, 0.25 kg of clove, 0.25 kg of Luo Han Guo, 0.25 kg of orange red, 0.25 kg of fennel, 0.25 kg of cinnamon, 1.0 kg of white sugar and Salt 0.5kg.

[0044] A kind of preparation method steps of chebula preserved fruit are as follows:

[0045] (1) Select and wash fresh Myrobalan, take the fresh fruit of Myrobalan according to the formula, draw 4 cracks on each fruit of Myrobalan with a knife; put Myrobalan into salt water with a mass concentration of 10% for 8 days, Rinse and desalt with clean water for 26 h, and change the water 3 times during rinsing;

[0046] (2) Take the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon in the pot, add 1.5kg of water, heat and boil for 30 minutes, then filter, add the same amount of water to the filter residue and repeat the extraction for 3 times. Collect the filtrate; then add white granulat...

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PUM

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Abstract

The invention relates to the field of food processing, and discloses terminalia chebula retz. preserved fruit and a preparation method thereof. Raw materials used by the terminalia chebula retz. preserved fruit are from natural plant, and the terminalia chebula retz.preserved fruit is safe, pollution-free and controllable in quality; the preparation method is simple and convenient to operate, and pollution on the production environment cannot be caused in the preparation process; the prepared terminalia chebula retz. preserved fruit keeps the original peculiar flavor of terminalia chebula retz. and improves the taste of the terminalia chebula retz., the terminalia chebula retz. preserved fruit is neither too hard nor too soft, stone and meat are easy to separate, and eating is facilitated. The prepared terminalia chebula retz. preserved fruit has excellent cough relieving, phlegm reducing and asthma relieving functions, simultaneously can relieve symptoms of throat inflammation, coughing, dryness, hoarseness and the like and has remarkable efficacy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preserved chebula fruit and a preparation method thereof. Background technique [0002] Myrobalan belongs to the family Combretaceae (Combretaceae) of the genus Myrobalan ( Terminalia Linn., nom. conserv.) Plant Myrobalan ( Terminalia chebula Retz.) is distributed in Yunnan, Tibet, Guangdong, Guangxi, Hainan and other places in my country. According to the 2010 edition of "The Pharmacopoeia of the People's Republic of China (Part One)", Myrobalan is bitter, sour, astringent, slightly sweet, and warm in nature. Commonly used Chinese herbal medicine. The active ingredients of Myrobalan are mainly phenolic acids, triterpenes, chebulic acid, aliphatic compounds, etc., and also contain a variety of amino acids, vitamins, minerals, polysaccharides and enzymes. Pharmacological studies have shown that Myrobalan has antioxidant properties. , Antitumor, antibacterial, antiviral an...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 羊青王茂媛王清隆王祝年晏小霞王建荣
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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