Terminalia chebula retz. preserved fruit and preparation method thereof
A technology of Myrobalan preserved fruit and Myrobalan fruit, which is applied in the field of Myrobalan preserved fruit and its preparation, can solve the problems of food additives with conflicting feeling, low popularity of products, and low relative content of Myrobalan, and achieve improved taste, improved Inflammation of the throat, a remarkable effect
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Embodiment 1
[0029] A preserved fruit of Myrobalan, comprising the following components by weight: 4 kg of fresh fruit of Myrobalan, 0.25 kg of licorice, 0.05 kg of clove, 0.05 kg of Luo Han Guo, 0.05 kg of orange red, 0.05 kg of fennel, 0.05 kg of cinnamon, 0.5 kg of white sugar and Salt 0.25 kg.
[0030] A kind of preparation method steps of chebula preserved fruit are as follows:
[0031] (1) Select and wash fresh Myrobalan fruit, take the formula amount of fresh Myrobalan fruit, draw 3 cracks on each Myrobalan fruit with a knife; put Myrobalan into salt water with a mass concentration of 8% for 6 days, Rinse and desalt with clean water for 22 hours, and change the water 3 times during the period;
[0032] (2) Put the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon into the pot, add 1.0 kg of water, heat to boil for 20 minutes, filter, add the same amount of water to the filter residue, and repeat the extraction for 3 times. Collect the filtrate; then add white granulate...
Embodiment 2
[0036] A preserved fruit of Myrobalan, comprising the following components by weight: 4.5 kg of fresh fruit of Myrobalan, 0.35 kg of licorice, 0.15 kg of clove, 0.15 kg of Luo Han Guo, 0.15 kg of orange red, 0.15 kg of fennel, 0.15 kg of cinnamon, 0.7 kg of white sugar and Salt 0.35 kg.
[0037] A kind of preparation method steps of chebula preserved fruit are as follows:
[0038] (1) Select and wash fresh Myrobalan, take the formula amount of fresh Myrobalan fruit, draw 4 cracks on each Myrobalan fruit with a knife; put Myrobalan into salt water with a mass concentration of 9% for 7 days, Rinse and desalt with clean water for 24 hours, and change the water 3 times during the period;
[0039] (2) Put the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon into the pot, add 1.25 kg of water, heat to boil for 25 minutes, filter, add the same amount of water to the filter residue and repeat the extraction for 3 times. Collect the filtrate, then add white granulated su...
Embodiment 3
[0043] A preserved fruit of Myrobalan, comprising the following components by weight: 5 kg of fresh fruit of Myrobalan, 0.5 kg of licorice, 0.25 kg of clove, 0.25 kg of Luo Han Guo, 0.25 kg of orange red, 0.25 kg of fennel, 0.25 kg of cinnamon, 1.0 kg of white sugar and Salt 0.5kg.
[0044] A kind of preparation method steps of chebula preserved fruit are as follows:
[0045] (1) Select and wash fresh Myrobalan, take the fresh fruit of Myrobalan according to the formula, draw 4 cracks on each fruit of Myrobalan with a knife; put Myrobalan into salt water with a mass concentration of 10% for 8 days, Rinse and desalt with clean water for 26 h, and change the water 3 times during rinsing;
[0046] (2) Take the licorice, clove, Luo Han Guo, Huajuhong, fennel, and cinnamon in the pot, add 1.5kg of water, heat and boil for 30 minutes, then filter, add the same amount of water to the filter residue and repeat the extraction for 3 times. Collect the filtrate; then add white granulat...
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