Black pig feed capable of improving sperm quality of breeding boar and preparation method of black pig feed

Abstract

The invention discloses a black pig feed capable of improving sperm quality of a breeding boar and a preparation method of the black pig feed. The black pig feed is prepared from the following raw materials in parts by weight: 160-170 parts of soybean meal, 120-140 parts of dried small shrimps, 150-180 parts of bread crumbs, 110-130 parts of extruded corn bran, 80-90 parts of barley meal, 60-80 parts of mashed potato, 30-50 parts of shallot leaves, 20-25 parts of stachysfloridona, 15-20 parts of asparagus, 30-35 parts of Malabar spinach, 18-19 parts of hulls of pods, 20-25 parts of leaves of chlorophytum comosum, 30-40 parts of masson pine needles, 20-25 parts of pineberry, 3-4 parts of physalis alkekengi, 12-13 parts of scallop meal, 25-30 parts of tomato juice, 15-17 parts of coconut milk, 6-9 parts of jujube honey, 0.3-0.5 parts of spice powder, and 0.5-1 parts of black pig nutrients. The feed disclosed by the invention is nutritional, healthy, tasty and palatable; the product is safe and non-toxic; the feed can provide sufficient proteins, fat, carbon hydrate and other nutritional ingredients for the breeding boar, improves the sexual desire of the breeding boar and the survival rate of sperms, ensures the sperm quality to be excellent and high pregnancy rate, and further promotes the culture benefit of the black pig.

Description

Technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a black pig feed for improving the quality of boar semen and a preparation method thereof. Background technique [0002] Pork is one of the important animal foods on people's table. It has a sweet, salty and flat taste, and is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. It can nourish yin, moisturize dryness, enrich muscles and skin. The role of. It can be used as a nourishing product for those who are weak after illness, have blood deficiency after childbirth, and lose weight with yellow face. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. [0003] At present, among all kinds of pork sold in the market, black pork has the best quality, which has the characteristics and advantages that ordinary pork cannot match. Black...

AI Technical Summary

Problems solved by technology

First, there is a lack of special breeding feed in the field of black pig breeding, and farmers often use general-purpose pig feed and other pig feed to replace it. This approach is very unscientific, so it is difficult to improve the breeding efficiency of black pigs; There are many hidden dangers in the safety of common pig feed, which may contain unsafe additives. After eating black pigs, it will affect their growth and later production performance; third, the use of unsafe feed will not only affect the product quality and The taste of the meat will reduce the sales profit, and it will also threaten the health of the people

Images