Nutritional composition rich in water-soluble dietary fibers

Abstract

The invention provides nutritional composition rich in water-soluble dietary fibers. The nutritional composition is characterized by comprising the following components by mass percent: 20-60% of the water-soluble dietary fibers, 12-25% of wheat germs, 15-25% of flaxseeds and 15-30% of other components. The nutritional composition rich in the water-soluble dietary fibers increases the absorption rate of a human body to the dietary fibers while supplementing nutritional substances required for the human body.

Description

technical field [0001] The invention relates to the field of nutritional products, in particular to a nutritional composition rich in water-soluble dietary fiber. Background technique [0002] Dietary fiber refers to the naturally occurring, extracted or synthetic carbohydrate polymers in plants, with a degree of polymerization DP ≥ 3, which cannot be digested and absorbed by the small intestine of the human body, and has health significance for the human body. Including cellulose, hemicellulose, pectin, inulin and other dietary fiber monomer components. Dietary fiber is essential to a healthy diet. Fiber plays an important role in maintaining a healthy digestive system. Adequate fiber intake can also prevent cardiovascular disease, cancer, diabetes and other diseases. Fiber can clean the digestive wall and enhance digestive function. Fiber can also dilute and accelerate the removal of carcinogens and toxic substances in food, protect the fragile digestive tract and prevent...

AI Technical Summary

Problems solved by technology

[0003] However, in modern technology, even if dietary fiber is used in food, it is mostly limited to be used in special food for the purpose of medical care. In the research and development of such food, its fat content may be as high as 70%. -90%, or the proportion of substances that can be used to generate energy is out of balance, or there are phenomena such as dietary fiber that is not easily absorbed. Therefore, such products are obviously not ordinary foods, and their audience is limited, so they cannot be used as daily food for ordinary people.

[0004] In addition, although there are some nutritional products containing dietary fiber currently on the market, these components are often added, resulting in poor product stability, poor solubility, unbalanced nutritional components, and inability to effectively integrate various components. , non-absorbed, and poor taste, which lead to great limitations in the application of this type of product in food, and also limit the wider application of this product

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