Honey pomelo concentrated drink

A technology of grapefruit and honey, which is applied in the field of beverages, can solve the problems of high sourness, and achieve the effect of simple processing and moderate sweet and sour taste

Inactive Publication Date: 2015-05-20
吴秋成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the grapefruit is directly eaten, the sour taste is relatively large, and people who are intolerant, especially the elderly, often refuse to eat it because of the discomfort of the taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Honey pomelo concentrated drink of the present invention, it is processed by following method:

[0013] The first step is to clean the pomelo. You can rub the surface of the pomelo with salt to remove the dirt or paraffin adhering to the surface. Then use a planer to plan off the skin of the pomelo (the thickness is generally about 1mm), then cut it into filaments and put it in salt water. After boiling for 10 minutes, soak in water for 1 hour;

[0014] The second step is to peel off the pomelo pulp, remove the skin, threads and seeds of the pomelo petals, add an appropriate amount of rock sugar into the pot (the amount of rock sugar can be adjusted according to personal taste) and cook for 1 hour;

[0015] The third step is to remove the pomelo peel treated in the first step and put it into the pot, continue to cook until it becomes sticky, and then turn off the heat;

[0016] The fourth step is to bottle after natural cooling, seal the bottle mouth with honey at 10-2...

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PUM

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Abstract

The present invention discloses a honey pomelo concentrated drink. The honey pomelo concentrated drink is processed by a first step of cleaning a pomelo, shredding pomelo outer skin into fine shreds, cooking the shreds in salt water for 10 minutes, and soaking the cooked shreds in water for 1 hour; a second step of stripping the pomelo flesh off the pomelo, removing threads on the pomelo flesh, putting the pomelo flesh into a pot, adding appropriate amount of crystal sugar to the pot and cooking the pomelo flesh for 1 hour; a third step of taking out the processed pomelo skin in the first step and putting the processed pomelo skin into the pot, carrying out decocting until the materials in the pot become thick and sticky and turning off the fire; a fourth step of bottling the product obtained in the third step after the product is naturally cooled, putting honey at the mouth of the bottle for sealing, and preserving the product by means of cold storage. The honey pomelo concentrated drink can be directly drunk after being diluted with water according to a ratio of 1: 5 (add cold water in summer, heated water in winter). The honey pomelo concentrated drink has a moderate sweet and sour taste, is suitable for people of all ages, can be drunk by the aged or intolerant people conveniently, is simple to process, free of additives, and particularly convenient to make at home.

Description

technical field [0001] The invention relates to beverages, in particular to an additive-free honey grapefruit concentrated beverage. Background technique [0002] Grapefruit is an autumn fruit with thick skin, sweet and sour taste, rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for human body, and has high nutritional value. At the same time, pomelo pulp is rich in The vitamin C and insulin-like ingredients contained in it have good effects of lowering blood sugar and blood lipids. Regular consumption has a good auxiliary therapeutic effect on diseases such as hypertension, diabetes, and arteriosclerosis. However, when grapefruit is directly eaten, it has a relatively sour taste, and people who are intolerant, especially the elderly, often refuse to eat it because of discomfort in the mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provide a honey pomelo concentrate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 吴秋成
Owner 吴秋成
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