Honey pomelo concentrated drink

Abstract

The present invention discloses a honey pomelo concentrated drink. The honey pomelo concentrated drink is processed by a first step of cleaning a pomelo, shredding pomelo outer skin into fine shreds, cooking the shreds in salt water for 10 minutes, and soaking the cooked shreds in water for 1 hour; a second step of stripping the pomelo flesh off the pomelo, removing threads on the pomelo flesh, putting the pomelo flesh into a pot, adding appropriate amount of crystal sugar to the pot and cooking the pomelo flesh for 1 hour; a third step of taking out the processed pomelo skin in the first step and putting the processed pomelo skin into the pot, carrying out decocting until the materials in the pot become thick and sticky and turning off the fire; a fourth step of bottling the product obtained in the third step after the product is naturally cooled, putting honey at the mouth of the bottle for sealing, and preserving the product by means of cold storage. The honey pomelo concentrated drink can be directly drunk after being diluted with water according to a ratio of 1: 5 (add cold water in summer, heated water in winter). The honey pomelo concentrated drink has a moderate sweet and sour taste, is suitable for people of all ages, can be drunk by the aged or intolerant people conveniently, is simple to process, free of additives, and particularly convenient to make at home.

Description

technical field [0001] The invention relates to beverages, in particular to an additive-free honey grapefruit concentrated beverage. Background technique [0002] Grapefruit is an autumn fruit with thick skin, sweet and sour taste, rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for human body, and has high nutritional value. At the same time, pomelo pulp is rich in The vitamin C and insulin-like ingredients contained in it have good effects of lowering blood sugar and blood lipids. Regular consumption has a good auxiliary therapeutic effect on diseases such as hypertension, diabetes, and arteriosclerosis. However, when grapefruit is directly eaten, it has a relatively sour taste, and people who are intolerant, especially the elderly, often refuse to eat it because of discomfort in the mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provide a honey pomelo concentrate...

AI Technical Summary

Problems solved by technology

However, when the grapefruit is directly eaten, the sour taste is relatively large, and people who are intolerant, especially the elderly, often refuse to eat it because of the discomfort of the taste.