A kind of ginger solid beverage and preparation method thereof
A technology of solid beverage and ginger, applied in the field of food, can solve the problem of less research, and achieve the effects of delicious taste, choleretic cholesterol, and cardiovascular and cerebrovascular system promotion.
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Embodiment 1
[0017] The ginger solid drink in this embodiment is made from the following raw materials in parts by weight: 375 parts of concentrated ginger juice, 800 parts of medicinal dextrin, 350 parts of maltodextrin, 200 parts of sucrose, 0.48 parts of ethyl maltol, 0.8 parts of astaxanthin 190 parts and 190 parts of nutritional additives; the raw material parts by weight of the nutritional additives consist of 55 parts of mussel dry powder and 25 parts of edible fish bone powder; every part of the ginger solid drink is 20g.
[0018] The preparation method of the present embodiment ginger solid drink specifically comprises the following steps:
[0019] 1) Preparation of concentrated ginger juice: Wash the ginger, cut into pieces, blanching in boiling water for 2 minutes, cool down to 15°C, squeeze the juice, filter, let the filtrate stand for stratification, take the supernatant liquid and concentrate it under reduced pressure at 15°C to a volume of 20L , reaching the concentration en...
Embodiment 2
[0023] The ginger solid drink in this embodiment is made from the following raw materials in parts by weight: 370 parts of concentrated ginger juice, 600 parts of medicinal dextrin, 350 parts of maltodextrin, 200 parts of sucrose, 0.48 parts of ethyl maltol, 0.5 parts of astaxanthin 180 parts and 180 parts of nutritional additives; described nutritional additive raw material parts by weight consist of 58 parts of mussel dry powder and 22 parts of edible fish bone powder; every part of 20g of described ginger solid drink.
[0024] The preparation method is the same as in Example 1.
[0025] The ginger solid beverage of this embodiment is turmeric powder, and the content of gingerol is 0.065% as determined by HPLC.
Embodiment 3
[0027] The ginger solid beverage of this embodiment is made from the following raw materials in parts by weight: 380 parts of concentrated ginger juice, 1000 parts of medicinal dextrin, 350 parts of maltodextrin, 200 parts of sucrose, 0.48 part of ethyl maltol and 0.6 part of astaxanthin and 200 parts of nutritional additives; the raw material parts by weight of the nutritional additives consist of 52 parts of mussel dry powder and 28 parts of edible fish bone powder; every part of the ginger solid drink is 20g.
[0028] The preparation method is the same as in Example 1.
[0029] The ginger solid beverage of this embodiment is an orange-yellow powder, and the content of gingerol is 0.057% as determined by HPLC.
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