Efficient bleaching and dyeing technology of cheese
A process technology, cheese technology, is applied in the field of high-efficiency bleaching and dyeing process of cheese, which can solve the problems of easily damaged and brittle fibers, heavy sewage treatment burden, and high weight loss rate of fabrics, achieving less weight loss, simplified operation, and alkali-containing residual liquid. low volume effect
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[0016] A cheese high-efficiency bleaching and dyeing process technology, specifically comprising the following steps:
[0017] (1) Rapid oxygen bleaching and whitening bath process: drain → hot water washing (60°C, 10 min) → cold water washing (10 min) → softening treatment (anionic softener 307, 40°C, 20 min);
[0018] (2) Pre-treatment process of dyed yarn: Drain → Pickling (glacial acetic acid 0.8%, 60°C, 10 min) → Hot water washing (80 ~90°C, 10 min) → Cold water washing → Deoxygenation (50°C, 15 min) → dyeing;
[0019] (3) Short-process process prescription / %: chelating agent SNS: 1; rapid oxygen bleaching agent BLG: 2.5; hydrogen peroxide: 4;
[0020] (4) Features of the new process:
[0021] (a) Time-saving and energy-saving pretreatment process: the new process of rapid oxygen bleaching of package yarn is simple, short and economical; since the rapid oxygen bleaching agent does not contain caustic soda, the pH value is easy to accurately control during oxygen bleachi...
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