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Efficient bleaching and dyeing technology of cheese

A process technology, cheese technology, is applied in the field of high-efficiency bleaching and dyeing process of cheese, which can solve the problems of easily damaged and brittle fibers, heavy sewage treatment burden, and high weight loss rate of fabrics, achieving less weight loss, simplified operation, and alkali-containing residual liquid. low volume effect

Inactive Publication Date: 2015-05-20
QINGDAO XINYIFA IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cotton, hemp and its blended and interwoven fabrics and yarns with chemical fibers, the oxygen bleaching process generally uses various additives such as caustic soda, penetrating agent, oxygen bleaching stabilizer, chelating agent and hydrogen peroxide; due to the variety of additives in production and processing, Factors such as high pH value of the bleaching liquid and long process time can easily lead to high weight loss rate of the fabric, easily damaged and brittle fibers, large strength drop, rough hand feeling, many times of washing in the process, and high water and energy consumption. Bleached goods absorb alkali unevenly and are difficult to clean in a short time, and dyeing defects are prone to appear in the subsequent process, especially when blended or interwoven fabrics are oxygen bleached, caustic soda will cause other damage; in addition, the pH value of the residual liquid after using caustic soda COD value and BOD value are high, and the burden of sewage treatment is heavy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Examples

Experimental program
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Effect test

Embodiment

[0016] A cheese high-efficiency bleaching and dyeing process technology, specifically comprising the following steps:

[0017] (1) Rapid oxygen bleaching and whitening bath process: drain → hot water washing (60°C, 10 min) → cold water washing (10 min) → softening treatment (anionic softener 307, 40°C, 20 min);

[0018] (2) Pre-treatment process of dyed yarn: Drain → Pickling (glacial acetic acid 0.8%, 60°C, 10 min) → Hot water washing (80 ~90°C, 10 min) → Cold water washing → Deoxygenation (50°C, 15 min) → dyeing;

[0019] (3) Short-process process prescription / %: chelating agent SNS: 1; rapid oxygen bleaching agent BLG: 2.5; hydrogen peroxide: 4;

[0020] (4) Features of the new process:

[0021] (a) Time-saving and energy-saving pretreatment process: the new process of rapid oxygen bleaching of package yarn is simple, short and economical; since the rapid oxygen bleaching agent does not contain caustic soda, the pH value is easy to accurately control during oxygen bleachi...

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PUM

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Abstract

The invention relates to an efficient bleaching and dyeing technology of cheese. The technology concretely comprises the following steps: 1, carrying out a rapid oxygen bleaching brightening bath process: draining water, carrying out hot water washing at 60DEG C for 10min, carrying out cold water washing for 10min, and carrying out softening treatment by using an anion softener 307 at 40DEG C for 20min; 2, carrying out a dyed yarn pretreatment process: draining water, pickling by using 0.8% acetate acid gracial at 60DEG C for 10min, carrying out hot water washing at 80-90DEG C for 10min, carrying out cold water washing, deoxidizing at 50DEG C for 15min, and dyeing; and 3, carrying out a short flow technology, wherein a formula comprises 1% of a chelating agent SNS, 2.5% of a rapid oxygen bleaching agent BLG, and 4% of hydrogen peroxide. The pretreatment process saves time and energy; the cheese short flow process and the rapid oxygen bleaching process are simple, short and cheap. The technology has the advantages of less weight loss, less strength reduction, good handle of obtained cheese, simplified operation and clean production.

Description

technical field [0001] The invention relates to a high-efficiency bleaching and dyeing process technology for cheese, which belongs to the technical field of spinning. Background technique [0002] Cotton, hemp and its blended and interwoven fabrics and yarns with chemical fibers, the oxygen bleaching process generally uses various additives such as caustic soda, penetrating agent, oxygen bleaching stabilizer, chelating agent and hydrogen peroxide; due to the variety of additives in production and processing, Factors such as high pH value of the bleaching liquid and long process time can easily lead to high weight loss rate of the fabric, easily damaged and brittle fibers, large strength drop, rough hand feeling, many times of washing in the process, and high water and energy consumption. Bleached goods absorb alkali unevenly and are difficult to clean in a short time, and dyeing defects are prone to appear in the subsequent process, especially when blended or interwoven fab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D06L3/02D06L1/16D06P1/00D06L4/12D06L4/13
Inventor 董金翠
Owner QINGDAO XINYIFA IND & TRADE
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