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Sesame oil with oxidizing resisting effect and preparation method thereof

An anti-oxidation, sesame oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of complicated and low-efficiency production process, single raw material components of sesame oil, etc., achieve bright color, anti-oxidation health care effect, good health care The effect of action

Inactive Publication Date: 2015-05-27
ANHUI HUAAN FOOD CO LTD
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

However, the existing sesame oil is slightly single in raw material components, and the traditional production process is complicated and inefficient. Therefore, it is necessary to improve the original formula and original process to further increase its edible value

Method used

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Experimental program
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Embodiment Construction

[0013] specific implementation plan

[0014] The present invention will be described in further detail below in conjunction with the following specific embodiments:

[0015] Weigh the following raw materials in parts by weight (kg): black sesame 550, white sesame 630, pumpkin seeds 23, tea seeds 4, salmon roe 5, seabuckthorn seeds 7, green tea 12, grape seeds 5, cauliflower 33, blueberries 10, 26 grapes, 12 nepeta, 7 wine, edible alcohol, water;

[0016] The concrete steps of the preparation method of sesame oil are as follows:

[0017] (1) Remove the shells of black sesame, white sesame and pumpkin seeds, mix them with wine, and stir-fry until fragrant to get the spices;

[0018] (2) Add appropriate amount of water to cauliflower, blueberry and grape to grind into juice, then mix it with other remaining ingredients and stir it into a puree, then carry out puffing treatment and dry to obtain puffed material;

[0019] (3) Put the stir-fried spices in step 1 and the puffed ma...

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Abstract

The invention discloses sesame oil with the oxidizing resisting effect. The sesame oil is prepared from the following raw materials in parts by weight: 500 to 600 parts of semen sesami nigrum, 600 to 650 parts of white sesame seed, 20 to 25 parts of pumpkin seed, 3 to 4 parts of tea seed, 5 to 7 parts of salmon roe, 6 to 9 parts of buckthorn seed, 10 to 15 parts of green tea, 5 to 7 parts of grape seed, 30 to 35 parts of cauliflower, 8 to 12 parts of blueberry, 20 to 30 parts of grape, 10 to 14 parts of schizonepeta, 6 to 8 parts of grape wine, and proper amount of edible alcohol and water. According to the sesame oil with the oxidizing resisting effect, the semen sesami nigrum and white sesame seed are used as the main raw materials; particularly, the raw materials with the oxidizing resisting effect are added, such as cauliflower which is rich in vitamin B group, C group and K and has a good health effect; grape has the effects of inducing diuresis to reduce edema, resisting toxin and sterilizing, and beautifying; the prepared sesame soil is rich in flavor, and bright in color, and has a good oxidizing resisting effect and other health effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sesame oil with antioxidant effect and a preparation method thereof. Background technique [0002] Sesame is not only rich in oil and protein, but also has good health care and medicinal value. Sesame oil contains a variety of precious vitamins, linoleic acid, minerals and other nutrients. It has the effects of delaying aging, lowering fat and blood pressure, and laxative. However, the existing sesame oil is slightly single in raw material components, and the traditional production process is complicated and inefficient. Therefore, it is necessary to improve the original formula and the original process to further increase its edible value. Supercritical CO 2 Extraction technology is a high-tech extraction and separation technology that has developed rapidly in the past ten years. It has the advantages of high extraction efficiency, short production cycle, no environmental pollu...

Claims

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Application Information

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IPC IPC(8): A23D9/02
Inventor 王浩王健郭戎
Owner ANHUI HUAAN FOOD CO LTD
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