Sesame oil with oxidizing resisting effect and preparation method thereof
An anti-oxidation, sesame oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of complicated and low-efficiency production process, single raw material components of sesame oil, etc., achieve bright color, anti-oxidation health care effect, good health care The effect of action
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[0013] specific implementation plan
[0014] The present invention will be described in further detail below in conjunction with the following specific embodiments:
[0015] Weigh the following raw materials in parts by weight (kg): black sesame 550, white sesame 630, pumpkin seeds 23, tea seeds 4, salmon roe 5, seabuckthorn seeds 7, green tea 12, grape seeds 5, cauliflower 33, blueberries 10, 26 grapes, 12 nepeta, 7 wine, edible alcohol, water;
[0016] The concrete steps of the preparation method of sesame oil are as follows:
[0017] (1) Remove the shells of black sesame, white sesame and pumpkin seeds, mix them with wine, and stir-fry until fragrant to get the spices;
[0018] (2) Add appropriate amount of water to cauliflower, blueberry and grape to grind into juice, then mix it with other remaining ingredients and stir it into a puree, then carry out puffing treatment and dry to obtain puffed material;
[0019] (3) Put the stir-fried spices in step 1 and the puffed ma...
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