Process technology of extracting crocin-type component from gardenia
A technology of saffron and gardenia, which is applied in the field of extraction of saffron glycosides from Gardenia jasminoides, can solve the problem of low yield of saffron glycosides, achieve the effect of simple and easy process, and reduce environmental pollution
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Embodiment 1
[0027] (2) Pulse ultrasonic alcohol extraction: Put the pulverized gardenia coarse powder into a pulse ultrasonic cleaning tank, add 2400g of 75% ethanol solution, and conduct ultrasonic alcohol extraction at 75°C for 1 hour;
[0028] (3) Secondary alcohol extraction: filter out the extract, add 1800g of 75% ethanol to a pulse ultrasonic cleaning tank, conduct ultrasonic alcohol extraction at 75°C for 1 hour, and filter out the extract;
[0029] (4) Concentration: Combine the two extracts, and concentrate under reduced pressure in a rotary evaporator at 65°C until the relative density of the solution is 1.15, and the obtained concentrated solution weighs 216g;
[0030] (5) Alcohol precipitation and concentration: add 864g of 80% ethanol to the concentrated solution and refrigerate at 0-4°C for 10 hours, filter to remove the precipitate, and concentrate the supernatant under reduced pressure to a relative density of 1.15 to obtain 62g of concentrated solution;
[0031] (6) Seco...
Embodiment 2
[0035] (2) Pulse ultrasonic alcohol extraction: Put the pulverized gardenia coarse powder into a pulse ultrasonic cleaning tank, add 3200g of 75% ethanol solution, and conduct ultrasonic alcohol extraction at 75°C for 1 hour;
[0036] (3) Secondary alcohol extraction: filter out the extract, add 2400g of 75% ethanol to the pulse ultrasonic cleaning tank, conduct ultrasonic alcohol extraction at 75°C for 1 hour, and filter out the extract;
[0037] (4) Concentration: Combine the two extracts, and concentrate under reduced pressure in a rotary evaporator at 65°C until the relative density of the solution is 1.16, and the obtained concentrated solution weighs 288g;
[0038] (5) Alcohol precipitation and concentration: add 1152g of 80% ethanol to the concentrated solution, refrigerate at 0-4°C for 10 hours, filter to remove the precipitate, and concentrate the supernatant under reduced pressure to a relative density of 1.17 to obtain 86g of concentrated solution;
[0039] (6) Seco...
Embodiment 3
[0043] (2) Pulse ultrasonic alcohol extraction: Put the pulverized gardenia coarse powder into a pulse ultrasonic cleaning tank, add 3600g of 75% ethanol solution, and conduct ultrasonic alcohol extraction at 75°C for 1 hour;
[0044] (3) Secondary alcohol extraction: filter out the extract, add 2700g of 75% ethanol to the pulse ultrasonic cleaning tank, conduct ultrasonic alcohol extraction at 75°C for 1 hour, and filter out the extract;
[0045] (4) Concentration: Combine the two extracts, and concentrate under reduced pressure in a rotary evaporator at 65°C until the relative density of the solution is 1.16, and the obtained concentrated solution weighs 324g;
[0046] (5) Alcohol precipitation and concentration: Add 1296g of 80% ethanol to the concentrated solution, refrigerate at 0-4°C for 10 hours, filter, filter out the precipitate, and concentrate the supernatant under reduced pressure to a relative density of 1.16 to obtain a concentrated solution of 98g;
[0047] (6) ...
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