Biscuit for old people to eat

Abstract

The invention relates to a biscuit for the old people to eat, which belongs to the field of food for special dietary use. According to the biscuit, special flour for wheat biscuit is used as a main raw material, auxiliaries such as starch syrup, table salt, a biscuit bulking agent, starch, full cream milk powder, eggs and the like are added, food raw materials such as xylooligosaccharide, hydrolytic yolk powder and the like are added, dietetic Chinese herbs such as raspberry, fresh rhizoma imperatae, endive, white hyacinth beans, sword beans, spina date seed, semen sesami nigrum, sealwort, Tuckahoe, longan aril and the like are added to form a food formula for the special dietary, the food for the special dietary use is prepared in steps of material preparation, decoction, dough mixing, rolling, forming, baking, cooling, transporting, packing and the like, and the biscuit can be eaten instantly. The biscuit is simple in production technology and smooth in process, the pure natural quality of the dietary biscuit is guaranteed, a purpose of unique flavor, convenience in eating and homology of medicine and food is realized, the diet therapy and healthcare function is realized, and the biscuit is used for the old people to eat.

Description

Technical field [0001] The invention relates to a biscuit for the elderly, belonging to the field of special dietary foods. Background technique [0002] Due to the decline of body functions in the elderly, the nutrient absorption rate decreases, and the body has already lost a large amount of nutrients, and the utilization of new nutrients is not high. At the same time, the excessive intake of fat, cholesterol, and carbohydrates in the elderly in our country, and the imbalance of nutrition among the elderly are important causes of senile diseases. At present, the existing biscuits for the elderly on the market are basically made of sugar oil with milk powder and other auxiliary materials and food additives, processed by high-temperature baking. The actual nutritional value of biscuits is not taken into account. The nutrients are relatively simple and the sugar If the content is too high, the elderly will easily cause side effects such as increased blood sugar after consumption....

AI Technical Summary

Problems solved by technology

At present, the existing elderly biscuits on the market are basically made of flour sugar oil, milk powder and other auxiliary materials and food additives, and processed by high-temperature baking. The actual nutritional value of biscuits is not considered. If the content is too high, it is easy for the elderly to cause side effects such as blood sugar rise after consumption

In the nutritional era of pursuing natural nutrition and health, it is difficult to meet the needs of consumers