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Ginseng liver-protecting health-care wine and preparation method thereof

A technology of health wine and ginseng, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problems of increased acidity, decreased ester content, and poor stability of liquor, so as to slow down the amount of esters The effect of decline, mild nature and good taste

Active Publication Date: 2016-09-28
SHENZHEN SUN BIO SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, health-care liquor generally has the disadvantages of low-alcohol liquor with poor stability, increased acid content, and decreased ester content during storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Weigh 20 kg of ginseng, 20 kg of kudzu root, 10 kg of Hovenia dulcis, 10 kg of ganoderma lucidum, 15 kg of wolfberry, 5 kg of rhodiola rosea, and 8 kg of cordyceps. Soak at room temperature for 30 days, use activated carbon SB-204 for wine to remove peculiar smell and turbidity, filter, add water to reduce the alcohol content to 25 degrees, and obtain the ginseng liver-protecting health wine of Example 1.

Embodiment 2-5

[0043] According to the stabilizer formula of Examples 2-5 in Table 1, each raw material was weighed and mixed uniformly to prepare the stabilizer. Weigh 3 kg of stabilizer and add it to the ginseng liver-protecting health wine prepared in Example 1, stir and mix evenly, and make the ginseng liver-protecting health wine of Examples 2-5.

[0044] Table 1: Embodiment 2-5 stabilizer formula table (unit: kilogram)

[0045]

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PUM

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Abstract

The invention relates to traditional Chinese medicine composition which is characterized in that the composition is composed of, by weight, 15-20 parts of ginseng, 15-20 parts of kudzu vine roots, 10-15 parts of turnjujube, 10-15 parts of lucid ganoderma, 10-15 parts of medlar, 3-5 parts of rhodiola rosea and 5-10 parts of worm grass. The invention further relates to ginseng liver protection health care wine and a making method thereof. The ginseng liver protection health care wine comprises the traditional Chinese medicine composition, white spirit base liquor and water. The ginseng liver protection health care wine is moderate in property and good in taste, has the effects of smoothing the liver, resolving depression, promoting the circulation of Qi, activating blood, clearing away heat and toxic materials and protecting the liver and solves the problem that low-alcoholic-strength white spirit is poor in stability especially after a stabilizer is used.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, relates to a traditional Chinese medicine composition, in particular to a ginseng liver-protecting health-care wine and a preparation method thereof. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying, fermenting and distilling. Also known as Shaojiu, Laobaigan, Burning Knife, etc. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. [0003] Baijiu, also known as Shaojiu and Baigan, is a traditional beverage in China and is very popular among Chinese people. According to the "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/16
CPCA61K36/068A61K36/074A61K36/258A61K36/41A61K36/488A61K36/72A61K36/815C12G3/04A61K2300/00
Inventor 滕利荣刘艳贾东旭孟庆繁逯家辉程瑛琨王贞佐胡文继
Owner SHENZHEN SUN BIO SCI & TECH CO LTD
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