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Royal lotus root egg beancurd and making method thereof

A production method and technology of dried eggs, which are applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not conforming to modern people, low health care efficacy, single taste, etc., and achieve delicate taste and edible taste Convenient, Nutritious Effects

Inactive Publication Date: 2015-06-17
ANHUI GUANGLIN EGG PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dried egg industry is still in the initial stage of the market. The current dried eggs are only made of pure eggs, with a single taste, single nutrition, and low health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A dried tribute lotus root egg is prepared from the following raw materials by weight: 70 parts of soil eggs, 20 parts of tribute lotus root, 0.1 part of sugar, 0.15 part of salt, 0.05 part of sodium glutamate, and 0.05 part of soy sauce.

[0018] Production method: clean, sterilize, test, beat and shell fresh eggs, take egg whites and egg yolks, stir evenly, and get the egg liquid; take the old and withered stems and leaves, wash them, and remove the lotus joints. Use a beating machine to beat Gong lotus root into lotus root paste, add 20% water when beating, then filter, remove lotus root slag, and then dry to obtain Gong lotus root powder; add 25% of its weight water to Gong lotus root powder to make a paste. , then mix with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir well, pour it into the mold, cook at a high temperature of 110 ° C, high pressure 2.0Mpa for 20 minutes, demould, put it in the brine for marinating, The halogenation time is 8...

Embodiment 2

[0020] A dried tribute lotus root egg is prepared from the following raw materials by weight: 80 parts of soil eggs, 19 parts of tribute lotus root, 0.2 part of sugar, 0.1 part of salt, 0.1 part of sodium glutamate, and 0.1 part of soy sauce.

[0021] Production method: clean, sterilize, test, beat and shell fresh eggs, take egg whites and egg yolks, stir evenly, and get the egg liquid; take the old and withered stems and leaves, wash them, and remove the lotus joints. Use a beating machine to beat Gong lotus root into lotus root paste, add 22% water when beating, then filter, remove lotus root slag, and then dry to obtain Gong lotus root powder; add 20% of its weight water to Gong lotus root powder to make a paste. , then mix with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir evenly, pour it into the mold, cook at a high temperature of 110 ° C, high pressure 2.5Mpa for 15 minutes, demould, put it in the brine for marinating, The halogenation time is 10...

Embodiment 3

[0023] A dried tribute lotus root egg is prepared from the following raw materials by weight: 90 parts of soil eggs, 18 parts of tribute lotus root, 0.3 part of sugar, 0.05 part of salt, 0.15 part of sodium glutamate, and 0.15 part of soy sauce.

[0024] The preparation method includes the following steps: cleaning, sterilizing, testing, beating and shelling the raw and fresh eggs, taking egg whites and egg yolks, stirring them evenly, and obtaining the egg liquid; Remove the lotus root, use a beating machine to beat the tribute lotus root into lotus root paste, add 25% water when beating, then filter, remove the lotus root residue, and then dry to obtain the tribute lotus root powder; add 23% of its weight water to the tribute lotus root powder to prepare the tribute lotus root powder Make it into a paste, then mix it with the egg liquid, add sugar, salt, sodium glutamate and soy sauce, stir well, pour it into the mold, cook it for 10 minutes at a high temperature of 110°C and...

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PUM

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Abstract

The invention discloses royal lotus root egg beancurd and a making method thereof. The royal lotus root egg beancurd is made of the following raw materials in parts by weight: 70-90 parts of farm eggs, 18-20 parts of royal lotus powder, 0.1-0.3 part of sugar, 0.05-0.15 part of salt, 0.05-0.15 part of sodium glutamate and 0.05-0.15 part of soybean sauce. The making method comprises the following steps: (1) washing, sterilizing, inspecting and breaking to remove shells of the fresh farm eggs, and uniformly stirring egg white and yolk so as to obtain an egg liquid; (2) washing royal lotus roots, removing the rhizoma nelumbinis, smashing to obtain lotus paste, removing lotus dregs, and drying to obtain royal lotus powder; (3) adding water into the royal lotus powder to obtain paste, mixing with the farm egg liquid, adding sugar, salt, sodium glutamate and soybean sauce, uniformly stirring, steaming, and stewing; and (4) drying, packaging, sterilizing, cooling, inspecting, and packaging, thereby obtaining a finished product. As the fresh farm eggs and the royal lotus roots are cooperatively blended to make the royal lotus root egg beancurd, the royal lotus root egg beancurd is rich in nutrition, can nourish weakness of organs, has the effects of tonifying spleen and prompting appetite and smoothening urea and relaxing the bowel, meets the health idea of complementary nutrition and comprehensive balance of modern people, is fine and smooth in taste, and has the advantages of instant taking, convenience in taking, long preservation time and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried egg root and a preparation method thereof. Background technique [0002] Dried egg is a new type of food that uses traditional technology combined with modern production equipment to process whole egg yolk or egg white into a new type of food with texture and color similar to traditional dried tofu. Platter, hot pot, stir-fry, soup, dry pot, etc. According to the needs of the market, small packages, large packages of dried eggs, casual clothes and gift boxes can also be produced. Among them, small packages are used for snack consumption, and large packages can be used for hotel and family catering. Gift boxes are gifts for relatives and friends, satisfying people's needs. Different uses and needs. The dried egg industry is still in the early stage of the market, and the current dried egg is only made of pure eggs, with single taste, single nutrition, and low health care ef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
CPCA23V2002/00A23V2250/21A23V2200/32A23V2200/30
Inventor 林梅荣
Owner ANHUI GUANGLIN EGG PROD
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