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Tea oil capable of regulating blood sugar and preparation method of tea oil

A technology of camellia oil and blood sugar, which is applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of tea oil regulating blood sugar and few reports, and achieve the effect of high content of active ingredients and good quality

Inactive Publication Date: 2015-06-24
江西绿源油脂实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the function of camellia oil in regulating blood sugar.

Method used

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  • Tea oil capable of regulating blood sugar and preparation method of tea oil
  • Tea oil capable of regulating blood sugar and preparation method of tea oil
  • Tea oil capable of regulating blood sugar and preparation method of tea oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The tea oil for regulating blood sugar comprises the following raw materials by weight: 60 parts of camellia seeds, 6 parts of ginkgo leaves, 2 parts of ginger, 1 part of astragalus, 4 parts of yam and 2 parts of kudzu root.

[0031] A tea oil for regulating blood sugar, the preparation method is as follows:

[0032] 1. Pretreatment:

[0033] Wash the camellia seeds, dry them, crush them, control the water content at 2-5%, and set aside,

[0034] Wash and dry ginkgo leaves, ginger, astragalus, yam, and kudzu root, crush them, control the water content at 5-12%, and set aside;

[0035] 2. Enzyme treatment:

[0036] Mix 30 parts of camellia seeds with astragalus, yam and kudzu root, add 100 parts of pure water to soak for 60 minutes, the soaking temperature is 60°C, adjust the pH value to 7-8, then add 2 parts of mixed enzymes for enzymolysis, the enzymolysis temperature is 50 ℃, the enzymolysis time is 100min, the enzymolysis pH value is 4-5, centrifugation is carried...

Embodiment 2

[0051] A tea oil for regulating blood sugar, comprising the following raw materials by weight: 70 parts of camellia seeds, 8 parts of ginkgo leaves, 3 parts of ginger, 3 parts of astragalus, 7 parts of yam, and 4 parts of kudzu root.

[0052] A tea oil for regulating blood sugar, the preparation method is as follows:

[0053] 1. Pretreatment:

[0054] Wash the camellia seeds, dry them, crush them, control the water content at 2-5%, and set aside,

[0055] Wash and dry ginkgo leaves, ginger, astragalus, yam, and kudzu root, crush them, control the water content at 5-12%, and set aside;

[0056] 2. Enzyme treatment:

[0057] Mix 35 parts of camellia seeds with astragalus, yam, and kudzu root, add 120 parts of pure water to soak for 70 minutes, the soaking temperature is 65 ° C, adjust the pH value to 7-8, and then add 3 parts of mixed enzymes for enzymolysis, the enzymatic hydrolysis temperature is 55 ℃, the enzymolysis time is 110min, the enzymolysis pH value is 4-5, centrif...

Embodiment 3

[0072] The tea oil for regulating blood sugar comprises the following raw materials by weight: 80 parts of camellia seeds, 10 parts of ginkgo leaves, 4 parts of ginger, 5 parts of astragalus, 10 parts of yam and 6 parts of kudzu root.

[0073] A tea oil for regulating blood sugar, the preparation method is as follows:

[0074] 1. Pretreatment:

[0075] Wash the camellia seeds, dry them, crush them, control the water content at 2-5%, and set aside,

[0076] Wash and dry ginkgo leaves, ginger, astragalus, yam, and kudzu root, crush them, control the water content at 5-12%, and set aside;

[0077] 2. Enzyme treatment:

[0078] Mix 40 parts of camellia seeds with astragalus, yam and kudzu root, add 150 parts of pure water to soak for 80 minutes, the soaking temperature is 70°C, adjust the pH value to 7-8, then add 5 parts of mixed enzymes for enzymolysis, the enzymolysis temperature is 60 ℃, the enzymolysis time is 120min, the enzymolysis pH value is 4-5, centrifugation is carr...

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Abstract

The invention discloses tea oil capable of regulating blood sugar. The tea oil which can regulate the blood sugar and has good quality and high content of active ingredients is obtained by firstly extracting crude tea oil from one part of camellia seeds, milkvetch root, Chinese yam and kudzuvine root by an enzyme treatment method, further extracting the crude tea oil from the remaining camellia seeds, ginkgo leaves and ginger by a supercritical carbon dioxide extraction method, merging the crude tea oil extracted by the two extraction methods and performing water washing, decoloration and filtration.

Description

technical field [0001] The invention relates to a tea oil, in particular to a tea oil for regulating blood sugar and a preparation method thereof. Background technique [0002] Camellia oil is obtained from the seeds of Camellia oleifera, also known as tea seed oil and camellia oil. It is a unique woody oil in my country. Camellia oleifera resources are abundant in my country, and the area of ​​camellia oleifera forest accounts for more than 80% of the area of ​​woody edible oil plants. The fatty acid of camellia oil is mainly composed of oleic acid, linoleic acid and a small amount of saturated fatty acid, among which the content of oleic acid reaches 74%-89%. The composition of fatty acid is similar to that of the best olive oil in the world. good name. Camellia oil contains a variety of functional ingredients, which have obvious effects on maintaining the function of the cardiovascular system, improving human immunity, lowering cholesterol, and preventing and treating h...

Claims

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Application Information

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IPC IPC(8): A23D9/02A23D9/04
Inventor 杜人欢杜卫星
Owner 江西绿源油脂实业有限公司
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