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Preserved ginseng and making method thereof

A technology of ginseng fruit and preserved fruit, which is applied in confectionery, confectionary industry, food science, etc., can solve the problems of inconvenient preservation and monotonous eating method of ginseng fruit, and achieve the effect of convenient preservation and simple consumption

Inactive Publication Date: 2015-07-01
DALIAN MEILE BIOLOGICAL TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcomings: the eating method of ginseng fruit is very monotonous, it is inconvenient to store, and it is not suitable for the needs of all kinds of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The preparation method of preserved ginseng fruit is realized according to the following steps:

[0014] (1) Take 0.6812kg of mature ginseng fruit, and remove the rot and pests;

[0015] (2) Peel and cut the raw materials thoroughly with running water, drain the water, remove the skin with a machine, cut in half to remove the inner flesh, and then cut the pulp into small strips with a width of 3 cm;

[0016] (3) Put the fruit strips into saturated lime water containing 0.1% sodium bisulfite immediately, and perform hardening and color protection treatment to prevent browning of the tissue and softening during the cooking process. The treatment time is about 24 hours, and then clean water Wash thoroughly to remove excessive calcium hydroxide and sodium bisulfite; (4) Take 0.4294 kg of white sugar, 0.0014 kg of compound preservative, 0.0094 kg of citric acid, and 1.0235 kg of water. Put the fruit sticks into the middle of low heat and cook, and boil for 5 minutes. After the su...

Embodiment 2

[0019] The preparation method of preserved ginseng fruit is realized according to the following steps:

[0020] (1) Take the mature 0.7924kg ginseng fruit to remove the rot and pests;

[0021] (2) Peel and cut the raw materials thoroughly with running water, drain the water, remove the skin with a machine, cut in half to remove the inner flesh, and then cut the pulp into small strips with a width of 3 cm;

[0022] (3) Put the fruit strips into saturated lime water containing 0.1% sodium bisulfite immediately, and perform hardening and color protection treatment to prevent browning of the tissue and softening during the cooking process. The treatment time is about 24 hours, and then clean water Wash thoroughly to remove excessive calcium hydroxide and sodium bisulfite; (4) Take 0.4529kg of white sugar, 0.0030kg of compound preservative, 0.0141kg of citric acid, and 0.9765kg of water. Put the fruit sticks in it and cook on low heat, and boil for 5 minutes. After the sugar cooking li...

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PUM

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Abstract

A preserved ginseng mainly comprises ginseng, white granulated sugar, a composite shape preserving agent, citric acid, water and sodium benzoate. A making method of the preserved ginseng comprises the following steps: 1, taking ginseng, and removing decayed and diseased harm portions; 2, peeling, cutting the raw material, washing, draining, removing surface peel and inside pulp, and cutting flesh into small strips; 3, adding the flesh strips into saturated limewater containing sodium bisulfate, and cleaning by using clear water; 4, taking white granulated sugar, the composite shape preserving agent, citric acid and water, blending to form a sugar boil solution, boiling the flesh strips in the solution, cooling the sugar boil solution, and carrying out vacuum sugar infusion; 5, carrying out secondary sugar boiling, carrying out vacuum sugar infusion until the concentration of the sugar solution increases to 40%, and adding sodium benzoate accounting for 0.05% of the weight of the ginseng; 6, taking out the sugar-preserved flesh strips, completely removing the sugar solution, putting the flesh strips in a baking pan, sending the baking pan to a drying room, baking, and carrying out pan release 1-2 times; and 7, softening, and packaging. The preserved ginseng is simple to eat, is convenient to store, and is suitable for needs of various populations.

Description

Technical field [0001] The present invention involves the method of food production, which specializes in the preparation method of ginseng fruit food. Background technique [0002] Ginseng fruit is a fruit with high nutritional value. Drinks made of ginseng fruit contain ginseng juice, magnetized water, syrup, acid -flavored agent and preservatives.The preparation method includes the preparation, homogeneity, filling, and bus sterilization of raw materials.Its shortcomings: The method of eating ginseng fruit is very monotonous, it is not convenient to save, and it is not suitable for the needs of various people. Invention content [0003] The purpose of the present invention is to provide a kind of ginseng fruit and its preparation methods suitable for all kinds of people to prepare for ginseng fruit. [0004] The technical solution of the present invention is: a kind of ginseng fruit preserved fruit, which mainly includes ginseng fruit, white sugar, composite inspection agent,...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 韩广权
Owner DALIAN MEILE BIOLOGICAL TECH DEV