Kidney invigorating and spleen benefiting sulfur-free dried mango and preparation process thereof

Abstract

The present invention discloses a kidney invigorating and spleen benefiting sulfur-free dried mango, which is characterized in that the kidney invigorating and spleen benefiting sulfur-free dried mango is prepared from the following raw materials by weight: 280-300 parts of mango, 30-35 parts of kiwi fruit, 10-15 parts of brassica oleracea, 10-14 parts of bitter gourd, 7-8 parts of canavalia, 5-6 parts of pisum sativum, 8-9 parts of desertliving cistanche, 4-5 parts of ginseng, 5-7 parts of medlar powder, 8-12 parts of black rice powder, 2-4 parts of astragalus sinicus pollen, and a proper amount of white sugar. According to the present invention, the fresh mango is adopted to directly process, blanching and long-term sugar dipping are not performed, and sulfur dioxide is not required to be adopted as the color protection agent so as to achieve the purposes of color protection, taste protection and corrosion protection; the product has characteristics of rich fruit flavor and no sulfur dioxide residue; with the added kiwi fruit, the added brassica oleracea, the added bitter gourd and other fruit and vegetable raw materials, the nutrition of the dried mango is rich, and the nutrition structure matching is reasonable; and the desertliving cistanche, the ginseng and other traditional Chinese medicines are matched, such that the dried mango has effects of spleen invigorating, qi benefiting, and the like.

Description

technical field [0001] The invention relates to a mango product, in particular to a sulfur-free dried mango for nourishing the kidney and benefiting the spleen and a preparation process thereof. Background technique [0002] Mango is a famous tropical fruit with high nutritional value. It enjoys the reputation of "king of tropical fruits" and is deeply loved by people. According to relevant data estimates, from 1996 to 2000, the growth rate of my country's mango production reached 307%, which is a tropical fruit with a faster production growth rate. Mangoes are sensitive to low temperature and belong to the peak respiratory type. They need to be ripened after harvest, are not resistant to storage, and are perishable. In my country, they are mainly sold as fresh fruits. However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harve...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.

In addition, my country's mango processing mostly uses imported mango concentrates blended with mango juice to produce more, and some mangoes and preserved mangoes are sold, but the mango flavor is not strong and the sulfur dioxide exceeds the standard, which seriously restricts the characteristics of mangoes. industry development