Pork liver and buttered tea flavored freeze-dried honey powder and preparation method thereof
A technology of freeze-dried honey powder and butter tea, applied in food preparation, application, food science, etc., can solve the problems of single ingredients, low nutritional value, single taste, etc., and achieve the effect of enhancing immune response
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[0024] A pork liver butter tea-flavored honey freeze-dried powder is made from the following raw materials in parts by weight:
[0025] Honey 220-225, dog dates kiwi fruit 9-11, oats 6-7, Atractylodes macrocephala 6-8, egg pudding 6-7, purple shellfish 9-10, Codonopsis slices 3-3.4, bananas 6-7, potato starch 3- 4. Lily petals 2-2.4, sago rice 4-5, pork liver 8-9, butter tea 13-14, chestnut flower 1.7-2, mulberry branch 1.2-1.5, medlar 1-1.2, black bark root 1.2-1.5, Nutritional additives 9-11 and appropriate amount of water;
[0026] Described nutritional additive is made from the following raw materials in parts by weight:
[0027] Juniper fruit 10-12, lettuce 9-10, eggplant melon 7-8, sweet noodle sauce 3-4, rose vinegar 3-4, lean pork shreds 4-5, acorn kernel 6-8, bitter gourd freeze-dried powder 11 -12, 0.7-0.9 hops, 0.8-1 Fushen, 0.7-0.8 roasted loquat leaves and appropriate amount of water;
[0028] The preparation method of described nutrient additive:
[0029] (1)...
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