Polygonatum odoratum syrup and preparation method thereof

A Polygonatum Polygonatum and Syrup technology, applied in the field of Polygonatum Polygonatum Syrup and its preparation, to achieve the effects of widening the way of eating, easy absorption and convenience

Inactive Publication Date: 2015-07-15
YANBIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society, the improvement of living standards, and the acceleration of the pace of life, people will have more and more demand for various functional health care products, especially Polygonatum odoratum food with health benefits is in urgent need of development. The products are still far from meeting the needs of people's lives, especially in the field of health food

Method used

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Examples

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Embodiment Construction

[0028] A Polygonatum Polygonatum Syrup is prepared by the following method:

[0029] a, boiled rhizome: selected, cleaned fresh rhizome of Polygonatum odoratum, described fresh rhizome of Polygonatum odoratum is the 3-4 year fresh rhizome of Polygonatum odoratum produced in Northeast China, add 50-100kg in the cooking pot Water, after the water boils, pour in 100kg of washed fresh Polygonatum rhizomes, and cook until cooked;

[0030] b. Refining: grinding the cooked fresh rhizomes of Polygonatum Polygonatum into a paste;

[0031] c. Liquefaction pulping: Pour the paste-like rhizome into the cooking pot, add 50-100kg of water, keep the water temperature at 28°C-35°C, preferably 32°C, then add 200g of amylase, and keep it for 2-3 hours;

[0032] d. Saccharification: Add the above-mentioned liquefied and pulped products into the saccharification container, then add 50-100kg of water, 500-600g of amylase, and 200g of calcium chloride, and keep the water temperature at 60°C-70°C f...

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Abstract

The invention discloses polygonatum odoratum syrup. The polygonatum odoratum syrup is prepared by the following steps: boiling the rootstock and drying; grinding into a thick liquid; performing liquefied pulping; pouring the starchy rootstock into a boiling pot, adding water, keeping the water temperature at 28-35 DEG C, adding amylase and keeping for 2-3h; saccharifying: adding the liquefied and pulped product into a saccharifying container, adding water, amylase and calcium chloride, and keeping the water temperature at 60-70 DEG C for 3-4h; filtering; decocting and cooling to obtain the syrup; and drawing and cutting. By adopting the polygonatum odoratum syrup, the effective component concentration and the taste sweetness of the polygonatum odoratum in the product are increased, the problem of the polygonatum odoratum edible method is solved, the edible way is expanded and the dietary therapy and body building purpose are reached. The polygonatum odoratum syrup has the nourishing and healthcare function, and has the characteristics of edible convenience and easy absorption, has high national healthcare traditional value and wide market prospect. The invention also discloses a method for preparing the polygonatum odoratum syrup.

Description

technical field [0001] The invention relates to the field of health food, in particular to Polygonatum Polygonatum Syrup and a preparation method thereof. Background technique [0002] Polygonatum Polygonatum ( polygatum odoratum (mill) druce) is a perennial herb belonging to the family Liliaceae. The rhizome of Polygonatum Polygonatum is rich in various sugars (glucose, fructose, arabinose, Polygonatum fructan), cardiac glycosides (lily of the valley, bell Lankuroside), kaempferol, quercetin, alkaloids, niacin and vitamins, etc., are tonics (yin tonifying) in traditional Chinese medicine. [0003] The rhizome of Polygonatum Polygonatum has a long history of both medicine and food. Polygonatum odoratum has the functions of nourishing yin and moistening the lungs, nourishing the stomach and promoting body fluid, enhancing the contraction of uterine and intestinal muscles, and lowering blood sugar. It is mainly used for nourishing the lungs and relieving cough, dry throat ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 吴明根傅民杰李海粟李范洙
Owner YANBIAN UNIV
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